The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our Four Course Sunday Lunch is extremely popular and booking a table is recommended.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
We are open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menu’s on these days have an increased price per person than our normal menu.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Sample Dinner Menu
A la Carte
(Excludes New Years Eve Gala Dinner)
STARTERS
Torched Goats Cheese Salad –Puffed Wild Rice, Golden Beetroot Ketchup– £7.75
Homemade Soup of the Day – Homemade Bread – £7.50
Crunchy Corn and Cajun Chunky Chips – Lime and Ras en Hanout Mayonnaise – £7.50
Chilled Lentil Dahl – Chipotle Chilli Jam, Homemade Bread – £7.50
Mushroom Roquefort – Creamed Mushrooms, Crumbled Roquefort, Sea Salt Bread – £7.50
Chicken Liver Parfait – Fragrant Butter, Cumberland Sauce, Melba Toast – £7.50
Fragrant Beer Battered King Prawns – Refreshing Cucumber Raita – £8.25
Crisp Gressingham Duck Leg – Deep Fried Wonton Pastry, Fresh Coriander, Oriental Sauce – £7.75
Confit Pork Belly – Sweet and Sour Apples and Onions with Sweet Stem Ginger, Crackling Pieces – £7.50
Beetroot Sweet Cured Salmon Gravadlax – Sour Cherry and Celeriac Slaw, Herb Blinis – £8.25
Natural Smoked Haddock and Herb Arancini – Thermidor Sauce – £8.25
Potted Nut Brown Butter Shrimps – Samphire, Fresh Tarragon, Lemon Char-grilled Toasted Muffin – £7.95
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MAIN COURSE
Vine Cherry Tomato, Olive and Caramelised Onion Puff Pastry Tart – Tapenade, Garden Salad or a Selection of Vegetables – £16.50
Spring Onion, Parsley and Toasted Pine Kernel Risotto – Red Pepper Sauce, Garden Salad or a Selection of Vegetables – £16.95
Lyzzick’s Chicken Pie – Roast Breast of Maize Fed Chicken with Crispy Skin, Pancetta, Baby Onion, Carrot and Madeira Cream Sauce, Pink Fur Potatoes, Tender Stem Broccoli, Butter Puff Pastry Lid – £18.50
Braised Blade of Cumbrian Beef – Paprika Wedges, Creamed Horseradish, Crushed Celeriac, Roast Pink Onion, Wilted Kale, Red Wine Sauce – £18.50
Roast Cumbrian Lamb Rump – Hot Pot Potatoes, Minted Raw Onion, Cassoulet of Lentils, Sugar Snap Peas, Mint Scented Sauce – £18.50
Scottish Hake Fillet with Sea Salt and Black Pepper Panko Crust – Crushed Garden Peas, Sweet Potato Chips, Homemade Tartare Sauce, Asparagus Spears, Roast Cherry Tomato – £17.95
Crispy Skin Seabass Fillet – Spring Onion Risotto, Wilted Kale, Buttered King Prawns, Smoked Cherry Tomato Coulis – £18.25
STEAKS
8oz Dry Aged Prime Cumbrian Fillet – £27.95
8oz Dry Aged Sirloin Cannon – £24.95
8oz Dry Aged Cumbrian Prime Rib Eye – £24.95
Fish Steak – 8oz Scottish Cod Loin Steak – £19.95
All served with Rocket Leaves, Triple Cooked Chunky Chips, Roast Vine Cherry Tomatoes, and a choice of Sauce – Peppercorn, Diane, Red Wine or Cafe de Paris Butter
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SIDES
Triple Cooked Chunky Chips – £3.50
Fresh Spring Salad – £3.25
Paprika Wedges – £3.50
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DESSERTS
Caramelised Blood Orange Panna Cotta – Blood Orange Segments, Sugared Nuts – £7.50
Demerara Glazed Vanilla and Mascarpone Creme Brulee – Braised Forced Rhubarb – £7.50
Maldon Sea Salted Dark Chocolate Delice – Amarena Cherries, Clotted Cream Ice Cream – £7.50
Sticky Toffee, Ale and Treacle Sponge – Beer and Butterscotch Glaze, Caramel Ice Cream – £7.50
A Selection of Ice Creams – Feuilletine Wafer – A choice of three flavours (check for flavours) – £5.95
A Selection of Speciality Cheese – Tunworth Brie, Colsten Bassett, Murcia el Vino, served with Grapes, Celery, Apple, Sourdough Crackers and Homemade Chutney – £8.25
COFFEE
Coffee or Tea with Homemade Vanilla Fudge – £4.10
Add a Liqueur of your choice – £4.30 extra
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.
Sample Dinner Menu Table d’hote – £40.00
(Excludes New Years Eve Gala Dinner)
STARTERS
Torched Goats Cheese Salad – Puffed Wild Rice, Golden Beetroot Ketchup
Homemade Soup of the Day & Homemade Bread
Crunchy Corn and Cajun Chunky Chips – Lime and Tomato Dressing, Ras en Hanout Mayonnaise
Lentil Dahl – Chipotle Chilli Jam, Melba Toast
Mushroom Roquefort – Creamed Mushrooms, Crumbled Roquefort, Sea Salt Bread
Chicken Liver Madeira and Shallot Parfait – Fragrant Butter, Classic Cumberland Sauce, Melba Toast
Beer Battered King Prawns – Cucumber Raita
Crisp Gressingham Duck – Deep Fried Wonton Pastry, Fresh Coriander, Oriental Sauce
Beetroot Sweet Cured Salmon Gravadlax – Sour Cherry and Celeriac Slaw, Herb Blinis
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Soup of the day or Refreshing Sorbet
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MAIN COURSE
Vine Cherry Tomato, Olive and Caramelised Onion Puff Pastry Tart – Tapenade, Garden Salad or a Selection of Vegetables
Spring Onion, Parsley and Toasted Pine Kernel Risotto – Red Pepper Sauce, Garden Salad or a Selection of Green Vegetables
Lyzzick’s Chicken Pie – Roast Breast of Maize Fed Chicken with Crispy Skin, Pancetta, Baby Onion, Carrot and Madeira Cream Sauce, Pink Fur Potatoes, Tender Stem Broccoli, Butter Puff Pastry Lid
Braised Blade of Cumbrian Beef – Paprika Wedges, Creamed Horseradish, Crushed Celeriac, Roast Pink Onion, Wilted Kale, Red Wine Sauce
Roast Cumbrian Lamb Rump – Hot Pot Potatoes, Minted Raw Onion, Cassoulet of Lentils, Sugar Snap Peas, Mint Scented Sauce
Scottish Hake Fillet with Sea Salt and Black Pepper Panko Crust – Caramelised Lemon, Crushed Garden Peas, Sweet Potato Chips, Homemade Tartare Sauce, Asparagus Spears, Roast Cherry Tomato
Crispy Skin Seabass Fillet – Spring Onion Risotto, Violet Potato, Wilted Kale, Buttered King Prawns, Samphire, Smoked Cherry Tomato Coulis
STEAKS
8oz Dry Aged Cumbrian Fillet – (£6.50 supplement)
8oz Dry Aged Prime Sirloin Cannon or 8oz Dry Aged Prime Rib Eye
Fish Steak – 8oz Scottish Cod Loin Steak
All steaks served with Rocket Leaves, Triple Cooked Chunky Chips, Roast Vine Cherry Tomatoes, Wilted Kale and a choice of Sauce – Peppercorn, Diane, Red Wine or Cafe de Paris Butter
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A selection of Desserts
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Cafetiere of Coffee or Pot of Tea with Homemade Vanilla Fudge
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Sunday Lunch Menu – £28.00
(Excludes New Years Day Lunch)
Ballontine of Wild Cartmel Valley Pigeon – Apple and Apricot Chutney and Salad Leaves
Selection of Melon –With Fresh Fruits & your choice of Sorbet or Serrano Ham
Sweet Cured Hot Smoked Salmon – Horseradish Creme Fraiche, Cucumber Ribbons
Wild Mushroom Pannacotta – Pickled Wild Mushrooms, Crispy Shallots
Homemade Tomato and Red Pepper Soup – Toasted Croutons
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Roast Sirloin of Dry Aged Cumbrian Beef- Yorkshire Pudding, Red Wine Sauce
Butter Roast Breast of Guinea Fowl – Diane Sauce
Crunchy Polenta and Vegetarian Parmesan Cheese Croutons – Warm Olives, Char-grilled Spring Onions, Smokey Cherry Tomato Coulis
Slow Braised Shoulder of Cumbrian Lamb – Mint Scented Jus
Pan Roast Fillet of Seabass – White Wine and Dill Veloute
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A Selection of Desserts
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Coffee with Homemade Vanilla Fudge
(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)
Sample Festive Lunch Menu £29.00 per person (2019)
(2020 dates are from Friday 27th November until Saturday 2nd January 2021. Excludes Sunday Lunch, New Years Eve Gala Dinner & New Years Day Lunch)
STARTERS
Sweet Cured Smoked Salmon Gateau – Creme Fraiche, Grapefuit Segments, Homemade Guacamole
Homemade Soup of the Day – Homemade Bread
Colsten Basset Blue Cheese Pannacotta – Waldorf Salad
Chicken Liver Parfait – Classic Cumberland Sauce, Melba Toast
Fruit Plate – A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or Serrano Ham
Garlic Mushrooms – Creamy Mushrooms with Garlic and Truffle Oil, Sea Salt and Olive Bread
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MAIN COURSE
Roast Cumbrian Turkey Breast – Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus
Scottish Hake Loin Coated in a Malden Sea Salt and Black Pepper Crumb – Toasted Quinoa, Asparagus, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Prawn and Caper Cream Sauce
12 Hour Braised Feather of Prime Scottish Beef – Butternut Squash Puree, Tender Stem Brocolli, Mushroom Duxelle, Potato Fondant, Roast Red Onion, Red Wine Sauce
Tomato and Caramelised Onion Butter Puff Pastry Tart – Green Olives, Gruyere Cheese, Parsley and Walnut Pesto, a Selection of Vegetables or Winter Salad
Crispy Roulade of Cumbrian Pork Belly – Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus
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DESSERTS
Rich Dark Chocolate, Raspberry and Pistachio Tart – Clotted Cream Ice Cream
A Selection of Ice Creams – Feuilletine Wafer
Caramelised Orange Pannacotta – Meringue Kisses, Orange Segments
Traditional Christmas Pudding – Rum Sauce, Christmas Pudding Ice Cream
A Selection of Speciality Cheese served with Celery, Apple, Sourdough Crackers and Christmas Chutney
***************
Cafetiere of Coffee or Pot of Tea with Mini Mince Pie
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Wine List
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.