The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our Four Course Sunday Lunch is extremely popular and booking a table is recommended.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
We are open to non-residents for lunch and dinner, please telephone to make a reservation.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Sample Dinner Menu
A la Carte
STARTERS
Sweet Cured Smoked Salmon Gateau – Creme Fraiche, Grapefuit Segments, Homemade Guacamole – £7.95
Homemade Soup of the Day – Homemade Bread – £6.50
Colsten Basset Blue Cheese Pannacotta – Waldorf Salad – £7.25
King Prawn Cocktail – Braised King Prawns, Baby Gem, Green Apple, Basil, Shallot, Lime and Smoked Paprika Marie Rose Sauce – £7.95
Chicken Liver Parfait – Classic Cumberland Sauce, Melba Toast – £7.50
Fruit Plate – A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or Serrano Ham – £6.50
Garlic Mushrooms – Creamy Mushrooms with Garlic and Truffle Oil, Sea Salt and Olive Bread – £7.25
Vegan Dahl Parfait – Chipotle Chilli Jam, Melba Toast – £6.95
Waldorf Salad – Celeriac, Honey Roast Walnuts, Burnt Apple Sauce, Crisp Granny Smith Apple Slices, Salad Leaves, French Dressing – £6.95
Confit Leg of Barbary Duck – Port Wine and Peppercorn Sauce, Gaufrette Potatoes – £7.50
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MAIN COURSE
Pan Fried Fillet of Seabass – Leek and Tarragon Risotto, Garlic King Prawns, Sugar Snap Peas, Violet Potatoes, Smokey Vine Cherry Tomato Coulis – £17.50
Butternut Squash and Kale Risotto – Roast Garlic, Sweet Brandy Cream Sauce, a Selection of Vegetables or Winter Salad – £14.50
Slow Braised Shoulder of Cumbrian Lamb – Crispy Polenta Chips, Crushed Garden Peas, Smoked Creamed Potato, Purple Carrots, Port Wine Sauce – £16.95
Roast Cumbrian Turkey Breast – Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus – £16.95
Scottish Hake Loin Coated in a Malden Sea Salt and Black Pepper Crumb – Toasted Quinoa, Asparagus, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Prawn and Caper Cream Sauce – £16.95
12 Hour Braised Feather of Prime Scottish Beef – Butternut Squash Puree, Tender Stem Brocolli, Mushroom Duxelle, Potato Fondant, Roast Red Onion, Red Wine Sauce – £16.95
Tomato and Caramelised Onion Butter Puff Pastry Tart – Green Olives, Gruyere Cheese, Parsley and Walnut Pesto, a Selection of Vegetables or Winter Salad – £14.50
Crispy Roulade of Cumbrian Pork Belly – Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus – £16.95
STEAKS
8oz Centre Cut Cumbrian Fillet – £27.95
8oz Dry Aged Cumbrian Sirloin – £24.95
8oz Dry Aged Cumbrian Rib Eye – £24.95
All served with Roast Cherry Tomatoes, Triple Cooked Chunky Chips, Rocket Leaves, Roast Onion and a choice of Sauce – Brandy and Peppercorn, Diane, Red Wine or Cafe de Paris Butter
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DESSERTS
Traditional Christmas Pudding – Rum Sauce, Christmas Pudding Ice Cream – £7.50
Mulled Wine Poached Pear Meringue – Crisp Meringue Nest, Chantilly Cream, Sugared Nuts, Salted Caramel Sauce – £6.95
Demerara Glazed Eggnog Creme Brulee – Honeycomb, Rum Golden Raisins – £6.95
Rich Dark Chocolate, Raspberry and Pistachio Tart – Clotted Cream Ice Cream – £6.95
Caramelised Orange Pannacotta – Meringue Kisses, Orange Segments – £6.95
A Selection of Ice Creams – Feuilletine Wafer – A choice of three flavours (check for flavours) – £4.50
A Selection of Speciality Cheese – Tunworth Brie, Colsten Bassett, Murcia el Vino, served with Grapes, Celery, Apple, Sourdough Crackers and Christmas Chutney – £7.50
COFFEE
Coffee or Tea with Homemade Vanilla Fudge – £3.95
Add a Liqueur of your choice – £4.30 extra
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.
Sample Dinner Menu Table d’hote – £39.50
STARTERS
Sweet Cured Smoked Salmon Gateau – Creme Fraiche, Grapefuit Segments, Homemade Guacamole
Homemade Soup of the Day – Homemade Bread
Colsten Basset Blue Cheese Pannacotta – Waldorf Salad
King Prawn Cocktail – Braised King Prawns, Baby Gem, Green Apple, Basil, Shallot, Lime and Smoked Paprika Marie Rose Sauce
Chicken Liver Parfait – Classic Cumberland Sauce, Melba Toast
Fruit Plate – A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or Serrano Ham
Garlic Mushrooms – Creamy Mushrooms with Garlic and Truffle Oil, Sea Salt and Olive Bread
Vegan Dahl Parfait – Chipotle Chilli Jam, Melba Toast
Waldorf Salad – Celeriac, Honey Roast Walnuts, Burnt Apple Sauce, Crisp Granny Smith Apple Slices, Salad Leaves, French Dressing
Confit Leg of Barbary Duck – Port Wine & Peppercorn Sauce, Gaufrette Potatoes
***************
Soup of the day or Refreshing Sorbet
***************
MAIN COURSE
Pan Fried Fillet of Seabass – Leek and Tarragon Risotto, Garlic King Prawns, Sugar Snap Peas, Violet Potatoes, Smokey Vine Cherry Tomato Coulis
Butternut Squash and Kale Risotto – Roast Garlic, Sweet Brandy Cream Sauce, Selection of Vegetables or Winter Salad
Slow Braised Shoulder of Cumbrian Lamb – Crispy Polenta Chips, Crushed Garden Peas, Smoked Creamed Potato, Purple Carrots, Port Wine Sauce
Roast Cumbrian Turkey Breast – Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus
Scottish Hake Loin Coated in a Malden Sea Salt and Black Pepper Crumb – Toasted Quinoa, Asparagus, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Prawn and Caper Cream Sauce
12 Hour Braised Feather of Prime Scottish Beef – Butternut Squash Puree, Tender Stem Brocolli, Mushroom Duxelle, Potato Fondant, Roast Red Onion, Red Wine Sauce
Tomato and Caramelised Onion Butter Puff Pastry Tart – Green Olives, Gruyere Cheese, Parsley and Walnut Pesto, a Selection of Vegetables or Winter Salad
Crispy Roulade of Cumbrian Pork Belly – Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus
8oz Centre Cut Cumbrian Fillet (£6.50 SUPPLEMENT)
8oz Dry Aged Cumbrian Sirloin or 8oz Dry Aged Cumbrian Rib Eye
All served with Cherry Tomatoes, Triple Cooked Chunky Chips, Roast Onion and a choice of Sauce – Brandy and Peppercorn, Diane Sauce, Red Wine Sauce or Cafe de Paris Butter
*************
A selection of Desserts
***************
Cafetiere of Coffee or Pot of Tea with Homemade Vanilla Fudge
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Sunday Lunch Menu – £28.00
Smoked Sweet Cured Duck Breast – Fennel and Apple Slaw, Cassis Sauce
Selection of Melon –With Fresh Fruits & your choice of Sorbet or Serrano Ham
Crotin Goats Cheese Tart – Balsamic Reduction, Honey Roast Walnuts
Loch Duart Salmon Gravadlax – Dill Pickled Cucumber, Lime Crème Fraiche, Salad Leaves
Homemade Root Vegetable Soup – Fresh Coriander, Crème Fraiche
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Roast Sirloin of Cumbrian Beef- Yorkshire Pudding, Red Wine Sauce
Smoked Cartmel Valley Pork Loin Steak – Apple Compote, Apple Jus
Roast Butternut Squash Pithivier – Sweet Red Pepper Coulis
Pan-roast Fillet of Wild Meagre Seabass – Parsley Cream Sauce
Roast Cumbrian Turkey Breast – Sausage wrapped in Bacon, Onion and Marjoram Sausagemeat Stuffing, Onion and Madeira Jus
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A Selection of Desserts
***************
Coffee with Homemade Vanilla Fudge
(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)
Sample Festive Menu 2019
STARTERS
Sweet Cured Smoked Salmon Gateau – Creme Fraiche, Grapefuit Segments, Homemade Guacamole
Homemade Soup of the Day – Homemade Bread
Colsten Basset Blue Cheese Pannacotta – Waldorf Salad
Chicken Liver Parfait – Classic Cumberland Sauce, Melba Toast
Fruit Plate – A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or Serrano Ham
Garlic Mushrooms – Creamy Mushrooms with Garlic and Truffle Oil, Sea Salt and Olive Bread
***************
MAIN COURSE
Roast Cumbrian Turkey Breast – Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus
Scottish Hake Loin Coated in a Malden Sea Salt and Black Pepper Crumb – Toasted Quinoa, Asparagus, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Prawn and Caper Cream Sauce
12 Hour Braised Feather of Prime Scottish Beef – Butternut Squash Puree, Tender Stem Brocolli, Mushroom Duxelle, Potato Fondant, Roast Red Onion, Red Wine Sauce
Tomato and Caramelised Onion Butter Puff Pastry Tart – Green Olives, Gruyere Cheese, Parsley and Walnut Pesto, a Selection of Vegetables or Winter Salad
Crispy Roulade of Cumbrian Pork Belly – Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus
*************
DESSERTS
Rich Dark Chocolate, Raspberry and Pistachio Tart – Clotted Cream Ice Cream
A Selection of Ice Creams – Feuilletine Wafer
Caramelised Orange Pannacotta – Meringue Kisses, Orange Segments
Traditional Christmas Pudding – Rum Sauce, Christmas Pudding Ice Cream
A Selection of Speciality Cheese served with Celery, Apple, Sourdough Crackers and Christmas Chutney
***************
Cafetiere of Coffee or Pot of Tea with Mini Mince Pie
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Wine List
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.