The Dining-Room

Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.

We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, from Borrowdale Herdwick Lamb from Yew Tree Farm and game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.

Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our Four Course Sunday Lunch is extremely popular and booking a table is recommended.

The dining-room itself is beautifully furnished with gleaming cutlery, crisp white linen, candles and fresh flowers on all the tables.

We are open to non-residents for lunch and dinner, please telephone to make a reservation.

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Lyzzick Hall

Sample Lunch Menu December 2018


FIRST COURSE

Torched Goats Cheese Set Cream
Parsnip and Apple Relish, Baked Parsnip Crisps, Toasted Treacle Bread

Sweet Cured Hot Smoked Loch Duart Salmon
Celeriac and Sour Cherry Slaw, Brown Sugar Reduction, Gaufrette Potatoes

Fruit Plate
A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or Serrano Ham

Wild Cartmel Valley Teal, Shallot and Black Garlic Roulade
Pickled Fennel, Fennel Relish

Soup of the Day


MAIN COURSE

Roast Cumbrian Turkey Breast
Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus

Scottish Cod Loin coated in Gluten-free Breadcrumbs
Sea-salt and Vinegar Risotto Rice, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Pickle and Dill Cream Sauce

12 hour Braised Feather of Prime Scottish Beef
Butternut Squash Puree, Tender Stem Broccoli, Mushroom Duxelle, Potato Fondant, Roast Red Onion, Red Wine Sauce

Wild Mushroom and Roast Roscoff Onion Butter Puff Pastry Tart
Parsley and Walnut Pesto, A Selection of Vegetables or Winter Salad

Crispy Roulade of Oak Smoked Pork Belly

Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus


DESSERTS

Maldon Sea-salted Caramel, Milk Chocolate and Cocoa Nib Tart
Clotted Cream Ice Cream

Baked Bees Pollen Cheesecake
Hazelnut Feuilletine, Bramley Apple Sorbet

Burnt Panna Cotta
Caramelised Poached Pear, Honeycomb

A  Selection of Speciality Cheese
Fudges Crackers, Christmas Chutney, Celery, Apple

Traditional Christmas Pudding

Brandy Sauce, Christmas Pudding Ice Cream


COFFEE


PRICES

If you would like to choose a three course lunch with coffee, we offer this at £29.00 pp inc.

  • Starters – £6.25
  • Main Course – £16.00
  • Desserts – £6.25
  • Coffee and Petit fours – £2.75

(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)


Sample Dinner Menu – £42.00

FIRST COURSE

Beer Battered King Prawns
Homemade Tartare Sauce, Violet Sweet Potato Crisps

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Sweet Cured Hot Smoked Gilcrux Trout Fillet
Pickled Cucumber, Herb Dressing

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Scottish Smoked Mackerel Parfait
Horseradish Crème Fraiche, Orange and Celery Salad

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Burrata Mozzarella
Fig and Balsamic Chutney, Wildflower Honey Roast Walnuts, Baby Gem Lettuce

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Selection of Seasonal Melon
Fresh Fruit, Greek Yoghurt
Serrano Ham or Fresh Fruit Sorbet

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SECOND COURSE

Salmon and Salmon Mousse Lattice
Hollandaise Sauce

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Mango Sorbet

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Moroccan Sweet Potato Soup
Toasted Almonds

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Waldorf Salad
Salad Leaves, Celeriac Shavings, Green Apple, Classic French Dressing, Celery Heart

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MAIN COURSE

Blackened Chateau Briand of Prime Highland Beef
Chunky Chips, Roast Red Onion, Sweet Potato Puree, Tender Stem Broccoli, Barley,
Peppercorn Sauce

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Pan-fried Seabass Fillet
Lemon and Prawn Risotto, Cracked Wheat, Saffron Fondant Potato,
Samphire, Roast Vine Cherry Tomatoes, Roast Red Pepper Coulis

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Traditional Cumbrian Butter-roast Breast of Turkey
Lemon and Thyme Sausagemeat Stuffing, Garlic Mash, Roast Potato,
Carrots, Sprouts with Pancetta and Shallot, Pigs in Blankets, Madeira Jus

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Trio of Pork ~ Fillet, Belly and Smoked Black Pudding
Rosti Potato, Apple Compote, Roast Shallot, Savoy Cabbage, Polenta, Lentils, Calvados Sauce

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Fresh Gnocchi with Wild Mushroom and Madeira Fricassee
Spring Onions and Toasted Almonds
A Selection of Vegetables or a Winter Salad

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DESSERT

A Selection of Desserts or Specialty Cheeses with Biscuits

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Farrer’s Lyzzick Hall Blend Coffee
(Established in 1819 and roasted locally in Kendal)

With Homemade Fudge

(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)


Sample Sunday Lunch Menu – 28.00

Chicken Liver, Madeira and Shallot Parfait
Toasted Granary Bread, Port and Red Currant Sauce

Carrot and Coriander Soup
Toasted Almonds, Fresh Coriander

Melon Plate
Selection of Seasonal Melon with Fresh Fruit
A Choice of Fruit Sorbet or Serrano Ham

Herb Crusted Goats Cheese
Quince Jam, Honey Roast Walnuts

Sweet Cured Hot Smoked Solway Firth Mackerel
New Potato Allioli, Orange Segments
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Roast Sirloin of Prime Highland Beef
Yorkshire Pudding, Red Wine Jus

Slow Roast Minted Lamb Henry
Port Wine Sauce

Pan-roast Chalk Stream Trout
Shrimp and Caper Nut Brown Butter

Wild Mushroom and Asparagus Risotto
Sweet Mustard Sauce, Parmesan Shavings

Traditional Cumbrian Butter-roast Breast of Turkey
Lemon and Thyme Sausagemeat Stuffing, Roast Potato, Pigs in Blankets, Madeira Jus

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A Selection of Desserts

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Coffee

(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)


Sample Taster Menu- £50.00

For those who want to let the chef make all the decisions.

This seven course tasting menu is an excellent opportunity to experience lots of different dishes and flavours!

TO BEGIN

Pressed Crispy Cumbrian Pork Belly
Fricassee of Lentils, Morteau Sausage, Calvados Sauce

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SECOND COURSE

Soup Of The Day

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THIRD COURSE

Pan-Roast Halibut
Cracked Wheat, Caper Nut Brown Butter

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MAIN COURSE

Pan-roast Fillet of Prime highland Beef
Triple Cooked Chunky Chips, Barley, Tender Stem Broccoli, Sweet Cognac and White Onion Cream Sauce

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CHEESE

lincolnshire poacher Cheese
Homemade Chutney and Crackers

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DESSERT

Trio of Lyzzick hall Desserts
Including our Classic Homemade Christmas Pudding and Cognac Sauce
Served with Mulled Berry Sorbet

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Coffee & Fudge served in the Lounge


Lyzzick Hall

Sample Wine List

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Download Our Wine List Here