The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our Sunday Lunch is extremely popular and booking a table is recommended.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
We are open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – COVID-19 – Due to social distancing measures, all tables must be pre-booked including for resident breakfast. Our table booking time availability may be limited due to current restrictions. Non Resident diners have a 2 hour limit per table.
New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menu’s on these days have an increased price per person than our normal menu.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.
Sample Sunday Lunch Menu – £30.00
(Excludes New Years Day Lunch)
Natural Smoked Haddock Arancini – Panko Breaded Smoked Haddock Risotto Balls, Deep Fried and served with Classic Parsley Sauce
Confit Leg of Barbary Duck – Sweet Potato Crisps, Oriental Sauce, Salad Leaves
Selection of Melon –With Fresh Fruits & your choice of Sorbet or Serrano Ham
Colsten Bassett Blue Cheese Pannacotta – Honey Roast Walnuts, Sticky Fennel and Apple Relish
Homemade Celeriac and Apple Soup – Homemade Bread
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Roast Sirloin of Dry Aged Cumbrian Beef- Yorkshire Pudding, Red Wine Sauce
Scottish Hake Fillet – with Basil and Sun Blushed Tomatoes Wrapped in Parma Ham, served with a Smoked Tomato Coulis
Butter Roast Breast of Maize Fed Chicken – Served with a Brandy & Peppercorn Cream Sauce
Spinach and Mushroom Risotto – Truffle Oil, Vegetarian Parmesan Shavings
Crispy Roulade of Cumbrian Pork Belly – Smoked Black Pudding, Brandy Apple Sauce, Crackling Pieces, Calvados Sauce
All Main Course Dishes Served With Roast Potatoes and a Selection of Vegetables
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Malden Sea Salted Caramel and Milk Chocolate Tart – Cocoa Nibs, Clotted Cream Ice Cream
Classic Sticky Toffee and Ale Pudding – Butterscotch Sauce, Caramel Ice Cream
A Selection of Speciality Cheeses – with Grapes, Sourdough Crackers, Celery, Apple and Homemade Chutney
Rose Scented Pannacotta – Chantilly Cream, Braised Rhubarb and Crushed Meringue Pieces
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Coffee or a Selection of Teas with Homemade Vanilla Fudge
(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)
Sample Festive Menu 2021
Vegetarian & Vegan Festive Menu available on request
Please call us for our Festive Lunch Special Offer
(From Friday 26th November until Thursday 30th December 2021. Excludes Sunday Lunch, New Years Eve Gala Dinner & New Years Day Lunch)
STARTERS
Sweet Cured Hot Smoked Salmon Fillet ~ Horseradish Crème Fraiche, Pickled Cucumber, Herb Dressing
Stilton Cheese Panna Cotta ~ Honey Roast Walnuts, Balsamic Figs, Salad Leaves
Lyzzicks Classic Chicken Liver Parfait ~ Caramelised Onion Marmalade, Toasted Homemade Granary Bread
Soup of the Day ~ Served with Homemade Bread
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MAIN COURSES
Butter Roast Cumbrian Turkey Breast ~ Sausage wrapped in Bacon, Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Thyme & Sherry Scented Turkey Jus
Crispy Roulade of Cumbrian Pork Belly ~ Toasted Barley, Apple Compote, Crackling Pieces, Calvados Sauce, a Selection of Seasonal Vegetables
Confit Shoulder of Lakeland Lamb ~ Minted Onions, Sweet Potato Chips, Port Wine Sauce, a Selection of Seasonal Vegetables
Slow Confit Blade of Cumbrian Beef ~ Roast Shallot, Roast Field Mushroom, Polenta & Nigella Crouton, Red wine & Star Anise Jus, a Selection of Seasonal Vegetables
Pan Fried Scottish Sea Bass Fillet ~ Champ Mash Potatoes, Panko Breaded King Prawn, Caper & White Wine Velouté, a Selection of Seasonal Vegetables
Roast Butternut Squash & Pistachio Pithivier ~ Cognac Cream Sauce
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DESSERTS
Lyzzick Hall Classic Homemade Christmas Pudding ~ Rum White Sauce, Clotted Cream Ice Cream
Malden Sea Salted Dark Chocolate Delice ~ Amarena Cherries, White Chocolate Ice Cream
Caramelised Orange Panna Cotta ~ Honeycomb, Chantilly Cream, Confit Blackberries
A Selection of Speciality Cheese ~ Sourdough Crackers, Christmas Chutney, Celery, Apple
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COFFEE & TEA
Cafetiere of Coffee or Pot of English Breakfast or Fruit Tea with Homemade Vanilla Fudge
Add a Liqueur of your Choice – £4.30 extra
We offer the full Festive Dinner Menu at £40.00 per person
Two courses £34.00 per person (minimum charge)
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Wine List
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.