The Dining Room

Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.

We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.

Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our  Sunday Lunch is extremely popular and booking a table is recommended.

The dining room itself is beautifully furnished with gleaming cutlery,               crisp white linen napkins and candles.

We are open to non-residents for lunch and dinner, please telephone to make a reservation.

NB – COVID-19 – Due to social distancing measures, all tables must be pre-booked including for resident breakfast. Our table booking time availability may be limited due to current restrictions. Non Resident diners have a 2 hour limit per table.

New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menu’s on these days have an increased price per person than our normal menu.

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Lyzzick Hall

PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.


Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.


       Sample Dinner Menu £40.00

or choose any two courses for £35.00 (minimum charge)

(Excludes New Years Eve Gala Dinner)

STARTERS

 Goats Cheese and Caramelised Onion Puff Pastry Tart Chipotle Chilli Jam

White Onion Veloute Soup of the Day & Homemade Bread

Beetroot Cured Loch Duart Salmon Gravadlax Buckwheat Blinis, Horseradish Creme Fraiche, Salad Leaves

Chicken Liver Parfait Mousse Salad Leaves, Redcurrant Jelly, Crisp Melba Toast

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MAIN COURSE

Pan Roast Fillet of Seabass Creamed Quinoa, King Prawn, Garlic and Nut Brown Butter, a Selection of Vegetables

Slow Braised Shoulder of Lamb – Pea and Lemon Risotto, Crisp Polenta Crouton, Mint and Port Wine Sauce, a Selection of Vegetables

All Butter Puff Pastry Tart – Plum Tomatoes, Caramelised Onion, Fresh Basil and mozzarella, Tomato Coulis and a Selection of Vegetables

8oz Dry Aged Cumbrian Fillet – (£7.95 supplement)

8oz Dry Aged Cumbrian Sirloin

8oz Dry Aged Prime Rib Eye

Maize Fed Chicken Breast 

Roasted Cauliflower Steak – Garlic, Black Pepper and Herb Butter

All steaks served with Hand Cut Chips, Roast Plum Tomato, Field Mushroom, Rocket Leaves and a choice of Sauce – Peppercorn, Diane, Red Wine or Cafe de Paris Butter

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A selection of Desserts or Speciality Cheeses

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Cafetiere of Coffee, Pot of English Breakfast Tea or Fruit Tea Selection with Homemade Vanilla Fudge


Daily Lunch Menu Also Available – £30.00

or Two courses – £26.50 (minimum charge)

Sample Sunday Lunch Menu – £29.50

(Excludes New Years Day Lunch)

Natural Smoked Haddock Arancini – Panko Breaded Smoked Haddock Risotto Balls, Deep Fried and served with Classic Parsley Sauce

Confit Leg of Barbary Duck – Sweet Potato Crisps, Oriental Sauce, Salad Leaves

Selection of Melon –With Fresh Fruits & your choice of Sorbet or Serrano Ham     

Colsten Bassett Blue Cheese Pannacotta – Honey Roast Walnuts, Sticky Fennel and Apple Relish

Homemade Celeriac and Apple Soup – Homemade Bread

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Roast Sirloin of Dry Aged Cumbrian Beef- Yorkshire Pudding, Red Wine Sauce

Scottish Hake Fillet – with Basil and Sun Blushed Tomatoes Wrapped in Parma Ham, served with a Smoked Tomato Coulis

Butter Roast Breast of Maize Fed Chicken – Served with a Brandy & Peppercorn Cream Sauce

Spinach and Mushroom Risotto – Truffle Oil, Vegetarian Parmesan Shavings

Crispy Roulade of Cumbrian Pork Belly – Smoked Black Pudding, Brandy Apple Sauce, Crackling Pieces, Calvados Sauce

All Main Course Dishes Served With Roast Potatoes and a Selection of Vegetables

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Malden Sea Salted Caramel and Milk Chocolate Tart – Cocoa Nibs, Clotted Cream Ice Cream

Classic Sticky Toffee and Ale Pudding – Butterscotch Sauce, Caramel Ice Cream

A Selection of Speciality Cheeses – with Grapes, Sourdough Crackers, Celery, Apple and Homemade Chutney

Rose Scented Pannacotta – Chantilly Cream, Braised Rhubarb and Crushed Meringue Pieces

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Coffee or a Selection of Teas with Homemade Vanilla Fudge

(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)

Sample Festive Lunch Menu £29.00 per person

(2020 dates are from Friday 27th November until Saturday 2nd January 2021. Excludes Sunday Lunch, New Years Eve Gala Dinner & New Years Day Lunch)

STARTERS

Sweet Cured Smoked Salmon GateauCreme Fraiche, Grapefuit Segments, Homemade Guacamole

Homemade Soup of the Day Homemade Bread

Colsten Basset Blue Cheese Pannacotta Waldorf Salad

Fruit Plate – A Selection of Fruit, Greek Yoghurt and a choice of Sorbet or    Serrano Ham

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MAIN COURSE

Roast Cumbrian Turkey Breast Pigs in Blankets, Onion and Marjoram Sausagemeat Stuffing, Roast Potato, Creamed Potato, Chestnut and Onion Buttered Sprouts, Carrot, Onion and Madeira Jus

Scottish Hake Loin Coated in a Malden Sea Salt and Black Pepper CrumbToasted Quinoa, Asparagus, Sweet Potato Chips, Roast Vine Cherry Tomatoes, Prawn and Caper Cream Sauce

12 Hour Braised Feather of Prime Scottish Beef Butternut Squash Puree,  Tender Stem Brocolli, Mushroom Duxelle, Potato Fondant, Roast Red Onion,    Red Wine Sauce

Tomato and Caramelised Onion Butter Puff Pastry Tart Green Olives, Gruyere Cheese, Parsley and Walnut Pesto, a Selection of Vegetables or Winter Salad

Crispy Roulade of Cumbrian Pork Belly Nut Butter Pomme Anna, Braised Turnip, Red Sauerkraut, Puy Lentils, Wilted Curly Kale, Wildflower Honey and Mustard Jus

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DESSERTS

Rich Dark Chocolate, Raspberry and Pistachio Tart – Clotted Cream Ice Cream

Caramelised Orange Pannacotta – Meringue Kisses, Orange Segments

Traditional Christmas Pudding Rum Sauce, Christmas Pudding Ice Cream

A Selection of Speciality Cheese served with Celery, Apple, Sourdough Crackers and Christmas Chutney

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Cafetiere of Coffee or Pot of Tea with Mini Mince Pie

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements



Lyzzick Hall

Sample Wine List

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Download Our Wine List Here