The Dining-Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall’s restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, from Borrowdale Herdwick Lamb from Yew Tree Farm and game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide your choice. Enjoy the menu in full or just a course or two, the choice is yours and is priced accordingly. Our Four Course Sunday Lunch is extremely popular and booking a table is recommended.
The dining-room itself is beautifully furnished with gleaming cutlery, crisp white linen, candles and fresh flowers on all the tables.
We are open to non-residents for lunch and dinner, please telephone to make a reservation.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
Sample A La Carte Menu
VEGETARIAN OR VEGAN
Torched Goats Cheese Salad, Pineapple Ketchup – £6.75
Tempura Cauliflower Fritters, Lime and Ras el Hanout Mayonnaise £6.75
Chilled Lentil Dahl, Chipotle Chilli Jam, Homemade Bread – £6.75 (V)
Mushrooms Roquefort – Creamed Mushrooms, Crumbled Roquefort, Sea Salt Bread – £7.25
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Sun-blushed Tomato, Olive and Roast Pink Onion Puff Pastry Tart, Tapenade, Garden Salad – £14.50
Spring Onion, Parsley and Toasted Pine Kernel Risotto, Red Pepper Sauce, Garden Salad – £14.50 (V)
LAND
Crispy Duck Leg, Oriental Vegetables, Honey, Soy and Sesame Dressing – £6.95
Chicken Liver Parfait, Fragrant Butter, Plum Jam, Homemade Bread – £6.95
Crispy Cumbrian Pork Belly, Smoked Cartmel Valley Black Pudding, Burnt Bramley Apple Sauce – £6.95
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Lyzzick’s Chicken Pie- Roast Breast of Maize-fed Chicken Crispy Skin, Pancetta, Baby Onion, Carrot and Madeira Cream Sauce, Butter Puff Pastry Lid – £16.95
Braised Blade of Cumbrian Beef, Crushed Buttermilk Celeriac, Roast Pink Onions, Red Wine Sauce – £16.95
Confit Lamb Shoulder – Nut Butter Creamed Potato, Carrots, Basil Scented Sauce – £16.95
SEA AND RIVER
Brown Sugar Salmon Gravadlax, Beetroot and Buttermilk Slaw, Dill, Horseradish Cream – £7.95
Natural Smoked Haddock topped with Cumberland Rarebit, Plum Tomato, Herb Dressing – £7.95
Tempura King Prawns, Chilli and Red Pepper Relish, Lime Mayo, Coriander – £7.95
Pan-seared King Scallops, Grilled Chorizo, Butternut Squash – £12.95
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Scottish Hake Fillet, Sea-salt and Black Pepper Panko Crust, Crushed Garden Peas, Sweet Potato Chips, Homemade Tartare Sauce – £16.50
Crispy Skin Seabass Fillet, Spring Onion Risotto, Smoked Tomato Sauce – £16.95
STEAKS
8oz Dry Aged Prime Cumbrian Fillet – £26.00
8oz Dry Aged Prime Sirloin Cannon – £23.00
8oz Dry Aged Prime Rib Eye – £23.00
All served with Rocket Leaves, Triple Cooked Chunky Chips, Roast Vine Cherry Tomatoes and
a choice of Sauce – Peppercorn, Diane, Red Wine or Café de Paris Butter
SIDES
Triple Cooked Chips – £3.50
Fresh Garden Salad – £3.25
Tender Stem Broccoli with Garlic and Lemon Butter – £3.95
Creamed Potato – £2.95
Peas, Sugar Snap and Sprouting Shoots – £2.95
Jasmine Rice with Sesame Seeds – £2.95
Roast Cauliflower Cheese – £3.25
New Potatoes – £3.50
DESSERTS
Caramelised Orange Panna Cotta, Rum Macerated Golden Raisins, Sugared Nuts – £6.95
Apple and Almond Butter Puff Pastry Tart, Clotted Cream Ice Cream – £6.95
Maldon Sea-salted Dark Chocolate Delice, Sour Cherry Compote, Thick Orange Cream – £6.95
Sticky Toffee, Ale and Treacle Sponge, Beer and Butterscotch Glaze, Treacle Ice Cream – £6.95
A Selection of Ice Creams – A choice of three flavours (check for flavours) – £4.50
A Selection of Speciality Cheese, Reblochon (soft), Lincolnshire Poacher (hard), Crook Cheese (blue) served with Grapes, Celery, Apple, Crackers and Homemade Chutney – £7.50
COFFEE
Lyzzick Restaurant Blend Coffee or Tea with Homemade Vanilla Fudge – £3.95
Add a Liqueur of your choice – £4.30 extra
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.
Sample Table d’hote – £39.50
Torched Goats Cheese Salad, Pineapple Ketchup
Tempura King Prawns, Chipotle Chilli and Red Pepper Relish, Lime Mayo, Coriander
Mushrooms Roquefort – Creamed Mushrooms, Crumbled Roquefort, Sea Salt Bread
Sun-blushed Tomato, Olive and Roast Pink Onion Puff Pastry Tart, Dressed Rocket Leaves
Crispy Confit Duck Leg, Oriental Vegetables, Honey, Soy and Sesame Dressing
Chicken Liver Parfait, Fragrant Butter, Plum Jam, Homemade Bread
Brown Sugar Salmon Gravadlax, Beetroot and Buttermilk Slaw, Dill, Horseradish Cream
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Soup of the day
or
Refreshing Sorbet
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Lyzzick’s Chicken Pie- Roast Breast of Maize-fed Chicken, Crispy Skin, Pancetta, Baby Onions,
Carrots and Madeira Cream Sauce, Butter Puff Pastry Lid, New Potatoes, Tender Stem Broccoli
Spring Onion, Parsley and Toasted Pine Kernel Risotto, Red Pepper Sauce Green Vegetables or Garden Salad
Confit Lamb Shoulder – Nut Butter Creamed Potato, Carrots, Sugar Snap Peas, Basil Scented Sauce
Scottish Hake Fillet, Sea Salt and Black Pepper Panko Crust, Crushed Garden Peas,
Sweet Potato Chips, Homemade Tartare Sauce, Roast Cherry Tomatoes, Asparagus
Crispy Skin Seabass Fillet, Spring Onion Risotto, Smoked Tomato Sauce
Wilted Kale, Buttered King Prawns
8oz Dry Aged Prime Sirloin Cannon
8oz Dry Aged Prime Rib Eye
8oz Dry Aged Prime Cumbrian Fillet – £5.00 supplement
All Steaks accompanied by – Rocket Leaves, Triple Cooked Chunky Chips,
Roast Vine Cherry Tomatoes, Wilted Kale and a choice of either –
Peppercorn Sauce, Diane Sauce, Red Wine Sauce or Café de Paris Butter
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A selection of Desserts or Speciality Cheese
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Lyzzick Restaurant Blend Coffee or Tea with Homemade Vanilla Fudge
Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements
Sample Sunday Lunch Menu – £28.00
Chicken Liver, Madeira and Shallot Parfait
Toasted Granary Bread, Port and Red Currant Sauce
Carrot and Coriander Soup
Toasted Almonds, Fresh Coriander
Melon Plate
Selection of Seasonal Melon with Fresh Fruit
A Choice of Fruit Sorbet or Serrano Ham
Herb Crusted Goats Cheese
Quince Jam, Honey Roast Walnuts
Sweet Cured Hot Smoked Solway Firth Mackerel
New Potato Allioli, Orange Segments
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Roast Sirloin of Prime Highland Beef
Yorkshire Pudding, Red Wine Jus
Slow Roast Minted Lamb Henry
Port Wine Sauce
Pan-roast Chalk Stream Trout
Shrimp and Caper Nut Brown Butter
Wild Mushroom and Asparagus Risotto
Sweet Mustard Sauce, Parmesan Shavings
Traditional Cumbrian Butter-roast Breast of Turkey
Lemon and Thyme Sausagemeat Stuffing, Roast Potato, Pigs in Blankets, Madeira Jus
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A Selection of Desserts
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Coffee
(Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements)
Sample Wine List
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.