The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.
Our Sunday Lunch is extremely popular and booking a table is essential.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – All tables must be pre-booked including for resident breakfast. Our table booking time availability may be limited. Diners have a 2 hour limit per table.
Christmas – The hotel is closed Christmas Eve, Christmas Day & Boxing Day.
New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu. Gift vouchers cannot be used on New Years Eve or New Years Day.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Please advise of any dietary requirements, food allergies and intolerances on booking.
Lunch Menu
À La Carte
Available 12pm – 1.30pm Monday to Saturday
Set Festive Menu only from 24th November until 30th December 2023
New Years Day is an enhanced set menu and charged at £39.50 per person.
Please advise on booking of any dietary requirements, food allergies or intolerances.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Red Wine Sauce, Tender Stem Broccoli, Roast Cocotte Potatoes, Butter Puff Pastry Top
Pancetta, Tarragon Cream Sauce, Baby Onions, Nero Cabbage, Roast Cocotte Potatoes, Butter Puff Pastry Top
On Sourdough Toast with Feta Cheese, Pickled Chilli, Smashed Avocado & Fresh Coriander
Bacon, Malted Chicken, Croutons, Baby Gem Lettuce, Anchovies, Parmesan, Sherry Vinegar Dressing
Salad Leaves, Lemon Crème Fraiche
Sourdough Toast, Tomato Salad
Beetroot Ketchup, Roast Golden Beetroot
Cassoulet of Beans & Chorizo
Panko Breaded Shetland Hake Fillet, Crushed Garden Peas, Triple Cooked Chips, Homemade Tartare Sauce
Sweet Potato Chips, Romanesque Cauliflower, Quinoa, Roast Red Pepper Coulis
King Prawns with Garlic, Chilli, Olive Oil, Smoked Paprika, Patatas Bravas, Fresh Parsley
Triple Cooked Chunky Chips, Tender Stem Broccoli, Maple & Soy Sesame Dressing
On Toasted Sourdough, Celery & Rocket Salad
8oz Aberdeen Angus Peppered Sirloin Steak, Roast Cherry Tomato, Rocket Leaves, Triple Cooked Chunky Chips, Brandy & Peppercorn Sauce
Side Dishes
Dessert
With Homemade Mince Pies (during Festive Season ) or Homemade Fudge
Speciality Coffees charged as taken
Chocolate Almond Base, Sour Cherry Compote, Cherry Sorbet
Clotted Cream Ice Cream, Honeycomb
Lime &Vanilla Frosting, Walnuts, Blueberry Compote
(Spanish Almond & Lemon Cake), Chantilly Cream, Homemade Lemon Curd
Set Dinner Menu
We offer the full menu £49.00 per person
Two courses £39.50 per person (minimum charge)
An enhanced Gala Dinner Menu is served on New Years Eve, £94.00 per person.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No dinners are served Christmas Eve, Christmas Day or Boxing Day.
Starters
Crayfish, Vanilla & Lime Tian
Avocado, Pink Grapefruit, Red Vein Sorrell
Pan Fried Watermelon
Maple Roast Walnuts, Yoghurt Sorbet
Chicken Liver, Thyme & Shallot Parfait
Crispy Smoked Pancetta Shards, Toasted Pumpkin Seed Granola, Sour Cherry Gel, Poppy Seed Sable Biscuits
Seasonal Soup
Freshly Baked Bread
Crotin Goats Cheese Bonbon
Spiced Roast Pineapple Ketchup, Puffed Jasmine Rice
Mosaic of Loch Duart Salmon Gravadlax
Lemon Verbena Emulsion, Dill Pickled Cucumber, Green Apple Gel
Main Course
Pan Roast Scottish Cod Loin Steak
Lemon & Spring Onion Risotto, Romanesque Cauliflower, Sweet Potato Chips, Toasted Macadamia Nut & Caper Beurre Noisette
Wild Mushroom & Pistachio Risotto Arancini
Parmesan Shavings, Tender Stem Broccoli, Roast Shallot, Polenta Chips, Wild Mushroom & Madeira Velouté
Ale Braised Featherblade of Cumbrian Beef
Pickled Walnuts, Roast Garlic Pomme Anna, Glazed Roast Carrot, Spinach Gel, Girolle Boudin Blanc, Rich Brown Sugar & Ale Gravy
Pan Roast Sea Bass Fillet
Creamed Quinoa, Crisp Potato Bonbons, Capers, King Prawns, Wilted Kale, White Wine & Parsley Velouté
Fillet or Sirloin Steak
Your choice of an 8oz Sirloin Steak or 8oz Aberdeen Angus Fillet Steak with Triple Cooked Chunky Chips, Dressed Mesclun Salad Leaves, Roast Field Mushroom & a choice of sauce ~ Peppercorn Sauce, Red Wine Jus or Café de Paris Butter – this dish has a supplementary price added.
Traditional Roast Buttered Cumbrian Turkey Breast
Cranberry & Orange Jelly, Roast Potato, Carrot, Chestnut & Onion Sprouts, Creamed Potato, Sausage wrapped in Bacon, Sausagemeat Stuffing, Madeira Jus
Dessert
Wildflower Honey Panna Cotta
Roast Plum, Spiced Pumpkins Seed Granola, Spiced Apple Sorbet
Pot of Tea or Cafetiere of Coffee
With Homemade Mince Pies (during Festive Season ) or Homemade Fudge
Speciality Coffees charged as taken
Selection of Speciality Cheese
Fresh Fig, Spiced Apple Chutney, Sourdough Crackers, Ginger Pickled Baby Onions
Orange & Grand Marnier Cheesecake
Cranberry & Orange Jelly, Clementine Sorbet
Dorset Sea Salted Ganache
Spiced Banana Cake, Caramelised Banana, Banana & Passionfruit Sorbet
Classic Christmas Pudding
Navy Rum Sauce, Chestnut Ice Cream
Set Sunday Lunch Menu
Sundays – 12pm,12.15 or 1.45pm,2pm
We offer the set menu £36.00 per person
( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is maximum 10 people only)
Please note, that our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing or New Years Eve.
An enhanced Set Lunch Menu is served on New Years Day at £39.50 per person.
Starters
Fragrant King Prawn & Sourdough Toastie
Sesame Seeds, Kimchi Sesame & Lime Dressing, Lemongrass & Chilli Relish
Goats Cheese Panna Cotta
Roast Golden Beetroot
Melon & Fruit Selection
Served with Fruit Sorbet or Serrano Ham
Seasonal Soup
Freshly Baked Bread
Sweet Cured Hot Smoked Salmon Fillet
Dill Pickled Cucumber, Horseradish Crème Fraiche
Main Course
Pan Roast Hake Fillet
White Wine & Parsley Velouté
Slow Braised Cumbrian Lamb Shoulder
Port Wine Jus
Breast of Wild Cartmel Valley Pheasant
Stuffed with Wild Boar & Damson Sausagemeat, Cassis Sauce
Wild Mushroom Wellington
Mushroom & Madeira Velouté
Roast Sirloin of Prime Scottish Beef
Yorkshire Pudding, Red Wine Sauce
Dessert
Pot of Tea or Cafetiere of Coffee
With Homemade Mince Pies (during Festive Season ) or Homemade Fudge
Speciality Coffees charged as taken
Black Cherry & Mascarpone Cheesecake
Black Cherry Sorbet
Sticky Toffee & Blacksheep Ale Pudding
Butterscotch Sauce, Vanilla Ice Cream
Mixed Berry & Bees Pollen Eton Mess
Chantilly Cream, Strawberry Sorbet
Selection of Speciality Cheese
Sourdough Crackers, Chutney, Grapes, Celery, Apple
Vanilla Panna Cotta
Forced Rhubarb, Green Apple Sorbet
Festive Christmas Menu
From 24th November 2023 through to 30th December. (excluding New Year Eve & New Years Day).
Monday to Saturdays £39 per person for lunch & £42 dinner (pre bookings only)
Normal Sunday lunch served on Sundays.
Please advise of any food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Maple Roast Walnuts, Yoghurt Sorbet
Crispy Smoked Pancetta Shards, Toasted Pumpkin Seed Granola, Sour Cherry Gel, Poppy Seed Sable Biscuits
Freshly Baked Bread
Spiced Roast Pineapple Ketchup, Puffed Jasmine Rice
Lemon Verbena Emulsion, Dill Pickled Cucumber, Green Apple Gel
Mains
Parmesan Shavings, Tender Stem Broccoli, Roast Shallot, Polenta Chips, Wild Mushroom & Madeira Velouté
Pickled Walnuts, Roast Garlic Pomme Anna, Glazed Roast Carrot, Spinach Gel, Girolle Boudin Blanc, Rich Brown Sugar & Ale Gravy
Creamed Quinoa, Crisp Potato Bonbons, Capers, King Prawns, Wilted Kale, White Wine & Parsley Velouté
Cranberry & Orange Jelly, Roast Potato, Carrot, Chestnut & Onion Sprouts, Creamed Potato, Sausage wrapped in Bacon, Sausagemeat Stuffing, Madeira Jus
Dessert
With Homemade Mince Pies (during Festive Season ) or Homemade Fudge
Speciality Coffees charged as taken
Fresh Fig, Spiced Apple Chutney, Sourdough Crackers, Ginger Pickled Baby Onions
Cranberry & Orange Jelly, Clementine Sorbet
Spiced Banana Cake, Caramelised Banana, Banana & Passionfruit Sorbet
Navy Rum Sauce, Chestnut Ice Cream
Set Vegetarian & Vegan Menu
We offer the full menu £49.00 per person
Two courses £39.50 per person (minimum charge) Menu also available at Lunch.
Excludes New Years Eve Gala Dinner at £94.00 per person
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Pan Fried Watermelon
Maple Roast Walnuts, Fruit Sorbet
Crunchy Polenta Chips
Parsley & Walnut Pesto, Dressed Mesclun Salad Leaves
Chickpea Fritters
Salad Leaves, Lemongrass & Red Pepper Relish
Seasonal Soup
Freshly Baked Bread
Crotin Goats Cheese Bonbon
Spiced Roast Pineapple Ketchup, Puffed Jasmine Rice
Main Course
Wild Mushroom & Pistachio Risotto Arancini
Parmesan Shavings, Tender Stem Broccoli, Roast Shallot, Polenta Chips
Roast Butternut Squash Pithivier
Sweet Potato Chips, Romanesque Cauliflower, Quinoa, Roast Red Pepper Coulis
Vegan & Gluten Free Breaded Nut Roast
Caramelised Onion, Wilted Kale, Roast Potato, Glazed Roast Carrots, Caramelised Onion Sauce
Tempura Vegetables
Triple Cooked Chunky Chips, Tender Stem Broccoli, Maple & Soy Sesame Dressing
Dessert
Vegan & Gluten Free Christmas Pudding
Vegan Rum Sauce, Coconut Ice Cream
Dorset Sea Salted Ganache
Spiced Banana Cake, Banana & Passion Fruit Sorbet
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream or Vegan Vanilla Ice Cream
Pot of Tea or Cafetiere of Coffee
With Homemade Mince Pies (during Festive Season ) or Homemade Fudge
Speciality Coffees charged as taken
Poached Pear
Vegan Gingerbread, Black Cherry Sorbet
Selection of Speciality Cheese
Sourdough Crackers, Chutney, Grapes, Celery, Apple
Fresh Fruit Salad
With Ice Cream or Vegan Ice Cream
- Vegan Dish
- Vegetarian Dish
Afternoon Tea
The Quintessential English Tradition
Dainty Sandwiches, Savouries, Cakes & Homemade Buttermilk Fruit Scones with Clotted Cream & Preserve
From 28th November ~ Festive Afternoon Tea
Smoked Cheese & Mushroom Tartlet, Walnut & Blue Cheese Scone, Sausage & Chorizo Roll with Lemongrass Chilli Jam.
Dainty Sandwiches ~ Turkey & Cranberry, Egg Mayonnaise, Smoked Salmon & Cucumber, Mature Cheddar & Homemade Chutney.
Cranberry Scone, Mince Pie, Snowball, Chocolate & Clementine Tart, Redcurrant & Lemon Opera Square.
Cafetiere of Coffee or Pot of Tea.
Homemade Mulled Wine available at £7.50 per person.
Available Monday to Saturday
12pm – 2.30pm
Priced at £26.50 per person.
Please advise of any dietary requirements, food allergies or intolerances on booking.
Pre-Bookings only, a minimum of 24 hours in advance.
Sample Wine List
Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
Customer Testimonials
