Lyzzick Hall Hotel

Restaurant

The Dining Room

Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.

We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.

Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.

Our Sunday Lunch is extremely popular and booking a table is essential.

The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.

Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.

NB – All tables must be pre-booked including for resident breakfast. Our table booking time availability may be limited due to current restrictions. Diners have a 2 hour limit per table.

New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu.

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

 

PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements.

Lunch Menu

À La Carte

Monday to Saturday – Unitl 31st May

Friday – Sunday  – 1st June – 30th November

Sunday Lunch £32.00 per person

( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is 10 people only)

Mosaic of Sweet Cured Chalk Stream Trout
£8.50

Lemon Thyme, Beetroot Crème Fraiche, Crispy Capers, Compressed Apple

Burrata Salad
£7.25

Cream Filled Mozzarella, Isle of White Tomato, Toasted Pine Kernel Salad, Herb Oil

Ashed Goats Cheese Cream
£8.00

Pineapple & Fennel Seed Ketchup, Rye Crispbread Shards, Compressed Pineapple

Burrata Mozzarella

Beetroot Ketchup, Maple Roast Walnuts

Homemade Seasonal Soup
£7.25

with Homemade Bread

Fruit Plate
£6.50

Selection of Seasonal Melon & Fruits with Parma Ham or Sorbet

Chicken Liver Madeira & Shallot Parfait -
£8.50

Raspberry Wine, Toasted Homemade Brioche

Pan Roast Scottish Hake Fillet
£19.50

Sea-Salted Triple Cooked Chips, Crushed Garden Peas, Roast Isle of White Cherry Tomatoes, Caramelised Lemon, Homemade Tartare Sauce

Sweet and Sour Baked Beans
£10.50

On Toasted Sourdough, Caramelized Onions, Vegan Cheese, Vegan Pesto Side, Cherry Tomatoes, Baby Salad Leaves

Pulled Beef Blade & Stilton
£12.50

On Toasted Sourdough, Caramelised Onion, Creamed Horseradish, Rocket and Red Onion Salad.

Steak & Chips
£28.50

Pan-seared 8oz Sirloin Steak, Cherry Tomatoes, Triple Cooked Chunky Chips, Brandy & Peppercorn Sauce

Fish & Chips
£19.50

Sea Salt & Black Pepper Panko Breaded Cod Loin,
Crushed Garden Peas, Triple Cooked Chunky Chips, & Tartar Sauce

Roast Butternut Squash and Pine Kernel Pithivier
£16.50

Dauphine Potato, Asparagus, Sweet & Sour Chickpeas, Red Pepper Coulis

Slow Braised Shoulder Lamb
£19.50

Crunchy Polenta Chips, Minted Shallot, Pomme Anna, Star Anise Braised Purple Carrot, Tender Stem Broccoli, Piquant Sauce

Pan Roast Seabass Fillet
£19.50

Creamed Quinoa, Steamed Violet Potatoes, Asparagus, King Prawns, Grilled Vine Tomatoes, Smokey Vine Tomato Coulis

Malted Chicken
£18.50

Our Signature Chicken Dish of Free Range Breast, Roast Pointed Cabbage, Panko Breaded Chicken Truffle Mousse, Celeriac & Apple Puree, Roast Cocotte Potatoes, Bacon & Madeira Cream Sauce

Side Dishes

Basket of Homemade Bread
£4
Seasonal Greens
£4.50
Seasonal Salad
£4.50
Chips
£4

Dessert

Lyzzick Black Sheep Ale Sticky Pudding
£8.25

Butterscotch Sauce, Vanilla Pod Ice Cream

Black Forest Torte
£8.50

Amarena Cherries, Cherry Coulis, White Chocolate Ice Cream

Cafetiere of Coffee or Pot of Tea
£3.75

(Fruit, Peppermint, Camomile & Green Tea also available)

Cheese Platter
£10.50

Three Speciality Cheeses, Grapes, Apple, Celery, Homemade Chutney, Sourdough Crackers

Carrot Cake, Mascarpone & Orange Cream
£5.50
Tarta de Santiago
£4.50

(Spanish Almond & Lemon Cake), Chantilly Cream

Fruit Scones, Jam & Clotted Cream
£4.50
Ice Cream Selection
£1.75 per scoop
Lime & Vanilla Panna Cotta
£8

Amaretto Macerated Fresh British Strawberries, Meringue Kisses, Amaretti Biscuit Crumb, Strawberry Sorbet

Set Dinner Menu

We offer the full menu £44.00 per person
Two courses £36.00 per person (minimum charge)

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements

Starters

Mosaic of Sweet Cured Chalk Stream Trout

Lemon Thyme, Beetroot Crème Fraiche, Crispy Capers, Compressed Apple

Burrata Salad

Cream Filled Mozzarella, Isle of White Tomato, Toasted Pine Kernel Salad, Herb Oil

Ashed Goats Cheese Cream

Pineapple & Fennel Seed Ketchup, Rye Crispbread Shards, Compressed Pineapple

Homemade Seasonal Soup

with Homemade Bread

Fruit Plate

Selection of Seasonal Melon & Fruits with Parma Ham or Sorbet

Chicken Liver Madeira & Shallot Parfait –

Raspberry Wine, Toasted Homemade Brioche

Main Course

Pan Roast Scottish Hake Fillet

Sea-Salted Triple Cooked Chips, Crushed Garden Peas, Roast Isle of White Cherry Tomatoes, Caramelised Lemon, Homemade Tartare Sauce

Roast Butternut Squash and Pine Kernel Pithivier

Dauphine Potato, Asparagus, Sweet & Sour Chickpeas, Red Pepper Coulis

Slow Braised Shoulder Lamb

Crunchy Polenta Chips, Minted Shallot, Pomme Anna, Star Anise Braised Purple Carrot, Tender Stem Broccoli, Piquant Sauce

Prime Scottish Beef supplied by Thomason’s of Keswick

8oz Centre Cut Prime Beef Fillet £7.50 Supplement

8oz Prime Rib Eye Steak £5.00 Supplement

8oz Prime Sirloin Steak £6.00 Supplement

A Choice of Sauce – Café de Paris, Red Wine, Brandy and Peppercorn, Stilton. Served with Rocket Leaves, Garlic Field Mushroom, Triple Cooked Chips

Trio of Pork

Pork Fillet and Fennel Seed in Serrano Ham, Pressed belly Pork, Black Pudding Bon Bon, Pomme Anna, Caramelised Apple Sauce, Romanesque Cauliflower, Crackling Pieces, Apple Cider Sauce

Pan Roast Seabass Fillet

Creamed Quinoa, Steamed Violet Potatoes, Asparagus, King Prawns, Grilled Vine Tomatoes, Smokey Vine Tomato Coulis

Malted Chicken

Our Signature Chicken Dish of Free Range Breast, Roast Pointed Cabbage, Panko Breaded Chicken Truffle Mousse, Celeriac & Apple Puree, Roast Cocotte Potatoes, Bacon & Madeira Cream Sauce

Dessert

Coffee

Cafetiere of Coffee or Pot of English Breakfast or Fruit Tea with Homemade Vanilla Fudge

Set Sunday Lunch Menu

We offer the full menu £32.00 per person

Please note, our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements

Starters

Mosaic of Sweet Cured Chalk Stream Trout

Lemon Thyme, Beetroot Crème Fraiche, Crispy Capers, Compressed Apple

Ashed Goats Cheese Cream

Pineapple & Fennel Seed Ketchup, Rye Crispbread Shards, Compressed Pineapple

Homemade Seasonal Soup

with Homemade Bread

Fruit Plate

Selection of Seasonal Melon & Fruits with Parma Ham or Sorbet

Chicken Liver Madeira & Shallot Parfait –

Raspberry Wine, Toasted Homemade Brioche

Main Course

Roast Butternut Squash and Pine Kernel Pithivier

Dauphine Potato, Asparagus, Sweet & Sour Chickpeas, Red Pepper Coulis

Slow Braised Shoulder Lamb

Crunchy Polenta Chips, Minted Shallot, Pomme Anna, Star Anise Braised Purple Carrot, Tender Stem Broccoli, Piquant Sauce

Pan Roast Seabass Fillet

Creamed Quinoa, Steamed Violet Potatoes, Asparagus, King Prawns, Grilled Vine Tomatoes, Smokey Vine Tomato Coulis

Malted Chicken

Our Signature Chicken Dish of Free Range Breast, Roast Pointed Cabbage, Panko Breaded Chicken Truffle Mousse, Celeriac & Apple Puree, Roast Cocotte Potatoes, Bacon & Madeira Cream Sauce

Dessert

Lyzzick Black Sheep Ale Sticky Pudding

Butterscotch Sauce, Vanilla Pod Ice Cream

Black Forest Torte

Amarena Cherries, Cherry Coulis, White Chocolate Ice Cream

Cheese Platter

Three Speciality Cheeses, Grapes, Apple, Celery, Homemade Chutney, Sourdough Crackers

Lime & Vanilla Panna Cotta

Amaretto Macerated Fresh British Strawberries, Meringue Kisses, Amaretti Biscuit Crumb, Strawberry Sorbet

Set Vegetarian & Vegan Menu

We offer the full menu £40.00 per person
Two courses £35.00 per person (minimum charge)

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements

Food allergies and intolerances ~ Before ordering please speak to our staff about your requirements

Starters

Burrata Salad

Cream Filled Mozzarella, Isle of White Tomato, Toasted Pine Kernel Salad, Herb Oil

Ashed Goats Cheese Cream

Pineapple & Fennel Seed Ketchup, Rye Crispbread Shards, Compressed Pineapple

Fruit Platter

Selection of Seasonal Melon & Fruits, Sorbet

Soup of the Day

Served with Homemade Bread

Crunchy Polenta Chips

Salad Leaves, Red Pepper & Apple Relish, Puffed Wild Rice, Roquinto Pearl

Sourdough Bruschetta

Vegan Pesto, Vegan Cheese, Sun-blushed Tomato

Main Course

Field Mushroom, Leek & White Wine Risotto

Roast Pointed Cabbage, Roast Cocotte Potatoes, Celeriac & Apple Puree, Wholegrain Mustard Sauce, Toasted Pine Kernels

Tempura Vegetables

Maple and Sesame Syrup, Seasonal Vegetables

Tomato and Star Anise Risotto

Ratte Potatoes, Pickled Cucumber, Monks Beard, Tender Stem Broccoli, Tomato Coulis

Butter Puff Pastry Tart

Vine Cherry Tomato & Caramelised Onion Tart Smokey Tomato Coulis

Roast Butternut Squash and Pine Kernel Pithivier

Dauphine Potato, Asparagus, Sweet & Sour Chickpeas, Red Pepper Coulis

Dessert

Coffee

Cafetiere of Coffee or Pot of English Breakfast or Fruit Tea with Homemade Vanilla Fudge

Lyzzick Hall Afternoon Tea

Afternoon Tea

The Quintessential English Tradition

Finger Sandwiches, Savouries, Cakes & Homemade Scones with Clotted Cream & Preserve

Available Thursday – Sunday

Priced at £25.00 per person, during the Festive Season includes a Glass of Mulled Wine at £29.95 per person

 

Pre Bookings only, a minimum of 24 hours in advance, available Monday to Saturday from 12pm until 3.30pm

Lyzzick Hall Restaurant Wine List

Sample Wine List

Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Gallery

Customer Testimonials

ella020
ella020
16/03/2022
Verified
Outstanding experience Our recent stay at Lyzzick Hall was outstanding. This is beautiful country house hotel with some of the most amazing views. The hotel during lockdown has undergone a spectacular transformation. The bedrooms are tastefully decorated, with all amenities and a high level of cleanliness. The new terrazza in the grounds of the hotel, will be a lovely area to spend time to have a drink, or relax in the beautiful surroundings. The food is first class, with wines to match all served with passion, by a team of highly professional waiting staff. Breakfasts are excellent and a good start to the day. Overall Lyzzick Hall is a jewel in the crown of hotels in the Lake District. We cannot wait and will return.
elizabeth s
elizabeth s
10/02/2022
Verified
Beautiful & delicious We stayed for one night in this idyllic setting. Everyone was so helpful and kind. Throughout the stay they gave an unobtrusive attentiveness which was much appreciated. The accommodation was very comfortable and spotlessly clean. The dinner and breakfast were amazing and experiences in themselves. I required a salt free meal which was provided creatively and without fuss and even a loaf of bread was baked for me without salt. The food was so delicious. Thank you to everyone who made our stay so enjoyable.
Lynn O
Lynn O
08/01/2022
Verified
Festive Lunch We usually stay at the Lyzzick but were staying in Ambleside with friends. After very mediocre offerings at our own hotel, we all decided lunch at the Lyzzick would be a real treat. As a regular guest at the Lyzzick over the years, we have learned that this is the place to go for the best food and service in the lakes.The meal was absolutely superb and we were all buzzing when we left. The quality is always fabulous but it also the staff that make it a great place to stay and/or dine.We have already booked a short break for June and are hoping that wont be our only visit this year.Outstanding!
prd10
prd10
23/12/2021
Verified
Lovely atmosphere We had the usual warm welcome and professional service always received at this hotel. The Christmas decorations and enchanting Christmas tree add to the overall ambience. Our meal was lovely and it was a pleasure to dine overlooking the garden with the breathtaking views of Newlands and Borrowdale.Looking forward to a return visit soon!
lisaandsimon
lisaandsimon
03/12/2021
Verified
Stunning views, exceptional food. Visited for Afternoon Tea with my Mum and Great Aunt. Stunning setting, the hotel is beautiful and tastefully decorated and the views are spectacular. On arrival the staff showed us to our table and took our drinks order and then shortly after the afternoon tea was served. Everything single item was amazing, the sandwiches were perfectly filled with lovely fresh bread and the cakes were to die for. Throughout we were checked on and the staff were attentive and friendly. We really had a wonderful afternoon.
Robert M B
Robert M B
01/12/2021
Verified
If you want the very best of everything........................... Lyzzick Hall wisely took advantage of the covid crisis to transform their dining areas from excellent to spectacular, the decor is truly fabulous. The views could not be improved upon and are arguably the best in the lake district. Staff members are certainly the best we have ever encountered and the food dispels the myth that perfection cannot be improved upon. 01/12/21, lunch accompanied by two very well travelled friends and we all agreed the lunch was the best ever. The Gold Standard in this area.
Kate W
Kate W
13/11/2021
Verified
50th Birthday celebration We had the most amazing evening, our second visit to Lyzzick Hall. We were looked after impeccably from start to finish. The staff arranged mocktails for us even though not on the menu. The food was stunning and the staff, so professional, warm and welcoming. Thank you
Ruth P
Ruth P
12/11/2021
Verified
A lovely night away This is a lovely hotel not far from Keswick with amazing views. There has been a change in the way some of the rooms downstairs are now being used. What was once the dining room is now a lounge and the previous 2 lounges have been knocked into one and these along with the conservatory are now the new dining rooms and it works very well. There was a good choice on the evening dinner menu. This was one of the best meals we have had since lockdown ended. Our bedroom was comfortable and had lovely views. We will certainly be returning.
Shirley R
Shirley R
09/11/2021
Verified
Beautiful hotel Just returned from a 2 night stay. Beautiful hotel just as we remembered it, few small changes but can definitely reccomend Food was superb , staff excellent , polite helpful professional. Special mention to Amelia who served us most of the time , but all staff excellent . Thanks to everyone.

Make a Table Reservation

To request a restaurant booking please complete the form below and we’ll get back to you as soon as possible. If your booking is urgent, please call us on 017687 72277