The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.
Our Sunday Lunch is extremely popular and booking a table is essential.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – We recommend you pre-book your table to avoid disappointment. Our table booking time availability may be limited.
Christmas – The hotel is closed Christmas Eve, Christmas Day & Boxing Day.
New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu. Gift vouchers cannot be used on New Years Eve or New Years Day.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Please advise of any dietary requirements, food allergies and intolerances on booking.
Lunch Menu
À La Carte
Available 12pm – 1.30pm Monday to Saturday
Set menu available for parties of 8 or more £46 per person
Xmas festive lunch menu – 3 course – £39.50, 2 courses -£34. Starts Saturday 29th November – Monday to Saturday.
New Years Day lunch menu – £44
Please advise on booking of any dietary requirements, food allergies or intolerances.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Balsamic Glaze, Toasted Pine Kernels, Sourdough Cracker
Wild Garlic Mayonnaise, Sweet Potato Crisps
Quince Puree, Glazed Pecans, Grapes, Red Chicory, Truffle Honey
Seasoned Corn Ribs, Kalettes, Pomme Fondant, Chicken Veloute
Wild Garlic & Pistachio Pesto, Samphire & Ricotta Gnudi, Sweet Potato Chips, Pickled Apple
Slow Braised Ox Cheek, Black Bomber & Chive Scone, Beef Dripping Confit Onions, Truffle Dauphine Potato, Horseradish, Charred Broccoli, Red Wine Jus.
Triple Cooked Chunky Chips, Burnt Leek Sourdough, Brandy & Peppercorn Sauce
Black Bomber & Chive Scone, Tapenade Seasoned Parmentier Potatoes, Mint Mushy Peas, Roast Carrot, Rosemary & Port Jus
Triple Cooked Chunky Chips, Crushed Garden Peas, Homemade Tartare Sauce
Dessert
Crème Anglaise, Vanilla Ice Cream, Honeycomb
Braised Forced Rhubarb, Vanilla, Lime & Crème Fraiche Ice Cream
Banana & Passionfruit Sorbet, Ginger & Almond Crumble
Homemade Fudge or Mince Pies on Festive Menu
Speciality Coffees charged as taken
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Please ask for the flavours available
Set Dinner Menu
We offer the full menu £55 per person
Two courses £45 per person (minimum charge)
Xmas Festive dinner menu £46 – Friday starts 28th November
Our new years gala dinner takes place on 31st December at £110 per person. Get in touch to reserve you table.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No dinners are served Christmas Eve, Christmas Day or Boxing Day.
Starters
Sweet & Salty Sticky Roast Beetroot & Feta Salad
Balsamic Glaze, Toasted Pine Kernels, Sourdough Cracker
Blackened King Prawns in Tempura Beer Batter
Wild Garlic Mayonnaise, Sweet Potato Crisps
Crispy Goats Cheese Bonbon
Quince Puree, Glazed Pecans, Grapes, Red Chicory, Truffle Honey
Main Course
Sous Vide Maize Fed Chicken Breast stuffed with Roast Garlic
Seasoned Corn Ribs, Kalettes, Pomme Fondant, Chicken Veloute
Pot Roast Organic Hispi Cabbage
Wild Garlic & Pistachio Pesto, Samphire & Ricotta Gnudi, Sweet Potato Chips, Pickled Apple
Ox Cheek Cobbler
Slow Braised Ox Cheek, Black Bomber & Chive Scone, Beef Dripping Confit Onions, Truffle Dauphine Potato, Horseradish, Charred Broccoli, Red Wine Jus.
Slow Braised Cumbrian Lamb Shoulder
Black Bomber & Chive Scone, Tapenade Seasoned Parmentier Potatoes, Mint Mushy Peas, Roast Carrot, Rosemary & Port Jus
Nut Butter Roast Aberdeen Angus Sirloin Steak
Triple Cooked Chunky Chips, Burnt Leek Butter Sourdough, Brandy & Peppercorn Sauce ~ £8.00 supplementary price.
Scottish Hake Fillet in Dorset Sea Salt & Cracked Black Pepper Panko Crumb
Triple Cooked Chunky Chips, Crushed Garden Peas, Homemade Tartare Sauce
Dessert
Steamed Syrup Sponge Pudding
Crème Anglaise, Vanilla Ice Cream, Honeycomb
Freeze-dried Raspberry Soft Centred Soft Meringue
Braised Forced Rhubarb, Vanilla, Lime & Crème Fraiche Ice Cream
Sous Vide Caramelised Pineapple with Star Anise & Pink Peppercorn
Banana & Passionfruit Sorbet, Ginger & Almond Crumble
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Set Sunday Lunch Menu
Sundays – 12pm,1pm or 2pm
We offer the set menu £39.50 per person
( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is maximum 10 people only)
Please note, that our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing or New Years Eve.
An enhanced Set Lunch Menu is served on New Years Day at £44 per person.
Starters
Homemade Soup of the Day
Freshly Baked Bread
Crispy Goats Cheese Bonbon
Quince Puree, Glazed Pecans, Grapes, Red Chicory, Truffle Honey
Smoked Salmon Mousse
Gooseberry Curd, Lime Pickled Radish.
Macerated Melon Medley
Grenadine Watermelon, Midori Honeydew, Cantaloupe & Cucumber Gazpacho, Fresh Berries & Sorbet.
Main Course
Pan Roast Hake Fillet
Salsa Verde
Breast of Wild Cartmel Valley Pheasant
Stuffed with Wild Boar & Damson Sausagemeat, Juniper Sauce
Roast Sirloin of Prime Scottish Beef
Yorkshire Pudding, Red Wine Sauce
Dessert
Profiteroles
Chantilly Cream, Praline, Dark Chocolate Sauce, Fresh Raspberries.
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Strawberry Cheesecake
Macerated Strawberries
Steamed Honey & Bees Pollen Pudding
Crème Anglaise, Vanilla Ice Cream
Tiramisu
Espresso Coffee Ice Cream
Festive Christmas Menu
Monday to Saturdays
3 Courses – £39.50, 2 Courses – £34 per person for lunch
Festive Dinner – £46 (pre bookings only)
Normal Sunday lunch served on Sundays.
Please advise of any food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Mains
Dessert
Set Vegetarian & Vegan Menu
We offer the full menu £45 per person
Two courses £35 per person (minimum charge) Menu also available at Lunch.
Excludes New Years Eve Gala Dinner at £110 per person
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Sweet & Salty Sticky Roast Beetroot & Feta Salad
Balsamic Glaze, Toasted Pine Kernels, Sourdough Cracker
Roast Butternut Squash & Carrot Soup
Toasted Pumpkin Seeds, Sage Leaves, Cheese on Granary Toast
Crispy Goats Cheese Bonbon
Quince Puree, Glazed Pecans, Grapes, Red Chicory, Truffle Honey
Main Course
Pot Roast Organic Hispi Cabbage
Wild Garlic & Pistachio Pesto, Samphire & Ricotta Gnudi, Sweet Potato Chips, Pickled Apple
Roast Red Pepper Arancini
Avocado Mousse, Seasoned Corn Ribs, Fragrant Miso Lime Dressing
Treacle Glazed Roast Celeriac
Triple Cooked Chunky Chips, Roast Mushrooms, Port & Peppercorn Sauce
Dessert
Freeze-dried Raspberry Soft Centred Soft Meringue
Braised Forced Rhubarb, Vanilla, Lime & Crème Fraiche Ice Cream
Sous Vide Caramelised Pineapple with Star Anise & Pink Peppercorn
Banana & Passionfruit Sorbet, Ginger & Almond Crumble
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Homemade Ice Cream or Sorbet Selection
Please ask for the flavours available
- Vegan Dish
- Vegetarian Dish
Afternoon Tea
Available Monday to Saturday
12pm – 2.30pm
Priced at £34.00 per person.
Please advise of any dietary requirements, food allergies or intolerances on booking.
Pre-Bookings only, a minimum of 24 hours in advance.
The Quintessential English Tradition –Afternoon Tea
Dainty Hand-cut Sandwiches on Freshly Baked Bread
– Ham & Truffle honey Mustard
– Free Range Egg & Chive Mayonnaise.
– Smoked Salmon, Cream Cheese & Cucumber.
-Lancashire Cheese & Chutney
Savouries –
Sour Cherry & Pork Sausage Roll
Roast Red Pepper Arancini
Cheddar Cheese & Chive Scone.
Cakes –
Homemade Buttermilk Scone with Whipped Double Cream & Preserve.
Dark Chocolate Pave
Lemon & Almond Tarte de Santiago
Forced Rhubarb Choux Bun
Caramelised Sous Vide Pineapple & Ginger Crumble Meringue
Cafetiere of Coffee or Pot of Tea.
Sample Wine List
Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
