The Dining Room
Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.
We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.
Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.
Our Sunday Lunch is extremely popular and booking a table is essential.
The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.
Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.
NB – We recommend you pre-book your table to avoid disappointment. Our table booking time availability may be limited.
Christmas – The hotel is closed Christmas Eve, Christmas Day & Boxing Day.
New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu. Gift vouchers cannot be used on New Years Eve or New Years Day.
Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.
Please advise of any dietary requirements, food allergies and intolerances on booking.
Lunch Menu
À La Carte
Available 12pm – 1.30pm Monday to Saturday
Set Festive Menu only from 30th November until 30th December 2024, 2nd to 4th January 2025
New Years Day is an enhanced set menu and charged at £42.00 per person.
Please advise on booking of any dietary requirements, food allergies or intolerances.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Triple Cooked Chunky Chips, Peppercorn Sauce, Salad Leaves
Panko Breaded Scottish Hake Fillet, Triple Cooked Chunky Chips, Crushed Garden Peas, Crispy Capers, Homemade Tartare Sauce
Dessert
Homemade Fudge or Mince Pies on Festive Menu
Speciality Coffees charged as taken
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Please ask for the flavours available
Set Dinner Menu
We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge)
An enhanced Gala Dinner Menu is served on New Years Eve, £99.00 per person.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No dinners are served Christmas Eve, Christmas Day or Boxing Day.
Starters
King Prawns in Light Tempura Beer Batter
Brandy Marie Rose Sauce, Pickled Cucumber, Linguine, Cherry Tomato, Basil, Shallot
Macerated Melon Pearls
Mandarin Sorbet, Fruit Gazpacho
Chicken Liver, Thyme & Shallot Parfait
Toasted Butter Brioche, Red Onion & Nigella Marmalade, Crunchy Pumpkin Seed Granola
Roast Cauliflower, Gruyere Cheese & Chive Bonbon
Sticky Red Pepper Relish, Red Chicory
Celeriac, Apple & Nut Brown Butter Soup
Chunky Corn Chips, Sour Cream, Parsley
Sweet Cured Hot Smoked Salmon, Lemon & Black Pepper Tian
Crème Fraiche, Whipped Avocado, Orange Segments, Celery Heart
Main Course
Lamb Cobbler
Slow Braised Lamb Shoulder, Feta & Rosemary Butter Scone, Green Pea & Mint Curd, Heritage Carrot, Dauphine Potato Fritter, Port Wine & Redcurrant Jus
Baked Scottish Cod Loin with Macadamia Nut Butter Crumb
Scallion & Shallot Risotto, Sweet Potato Chips, Romanesque Cauliflower, Prawn & Baby Caper White Wine Veloute
Roast Butternut Squash & Spinach Puff Pastry Tart
Caramelised Onion, Violet Potato, Soya Beans, Crispy Chickpeas, Smoked Tofu
Beef Bourguignon
Slow Braised Beef Cheek, Smoked Bacon, Baby Onions, Chestnut Mushroom, Tender Stem Broccoli, Creamed Horseradish, Green Onion Puree, Butterbean & Swede Mash, Red Wine Jus
Pan Roast Sea Bass Fillet
Garlic King Prawns, Parmentier Potato, Creamed Quinoa, Nero Cabbage, Bloody Mary Tomato Coulis
Butter Garlic & Thyme Roast Aberdeen Angus Steaks ~ Fillet Steak, Sirloin Steak & Chateaubriand (2 people)
All dishes are served with Triple Cooked Chunky Chips, Garlic Mushrooms, Classic French Dressed Salad ~ Choice of Sauce Brandy & Peppercorn Sauce, Red Wine Sauce or Stilton Cream Sauce – these dishes have a supplementary price added.
Traditional Roast Cumbrian Turkey Breast
Lemon & Savoury Sausagemeat Stuffing, Pigs in Blankets, Roast Potato, Mash Potato, Shredded Sprouts with Chestnut & Onion, Carrot, Cranberry, Port & Redcurrant Sauce, Roast Onion & Nut Butter Scented Jus
Dessert
Dark Chocolate Pave
Chocolate Ganache, Chocolate Genoise, Caramelised Chocolate Glaze, Cocoa Nib Tuille, White Chocolate & Orange Ice Cream
Vanilla Pod & Rum Panna Cotta
Mulled Wine Poached Plum, Raspberry Sorbet
Pot of Tea or Cafetiere of Coffee
Homemade Fudge or Mince Pies on Festive Menu
Speciality Coffees charged as taken
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Baked Brown Sugar Cheesecake
Hazelnut Feuilletine, Caramelised Pear Sorbet, Pear Caramel
Classic Christmas Pudding
Navy Rum Sauce, Clotted Cream Ice Cream
Set Sunday Lunch Menu
Sundays – 12pm,1pm or 2pm
We offer the set menu £38.00 per person
( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is maximum 10 people only)
Please note, that our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing or New Years Eve.
An enhanced Set Lunch Menu is served on New Years Day at £42 per person.
Starters
Venison, Fowl, Apple & Mustard Terrine
Truffle Emulsion, Sourdough Shards
Homemade Soup of the Day
Freshly Baked Bread
Smoked Salmon Mousse
Gooseberry Curd, Lime Pickled Radish.
Roast Cauliflower, Gruyere Cheese & Chive Bonbon
Sticky Red Pepper Relish, Red Chicory
Macerated Melon Medley
Grenadine Watermelon, Midori Honeydew, Cantaloupe & Cucumber Gazpacho, Fresh Berries & Sorbet.
Main Course
Pan Roast Hake Fillet
Salsa Verde
Slow Braised Cumbrian Lamb Shoulder
Elderflower Jus
Breast of Wild Cartmel Valley Pheasant
Stuffed with Wild Boar & Damson Sausagemeat, Juniper Sauce
Roast Butternut Squash, Spiced Fruit & Cheese Pithivier
Roast Red Pepper Coulis
Roast Sirloin of Prime Scottish Beef
Yorkshire Pudding, Red Wine Sauce
Dessert
Profiteroles
Chantilly Cream, Praline, Dark Chocolate Sauce, Fresh Raspberries.
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Strawberry Cheesecake
Macerated Strawberries
Steamed Honey & Bees Pollen Pudding
Crème Anglaise, Vanilla Ice Cream
Tiramisu
Espresso Coffee Ice Cream
Festive Christmas Menu
From 30th November 2024 through to 30th December. 2nd to 4th January 2025 (excluding New Year Eve & New Years Day).
Monday to Saturdays £39 per person for lunch & £44 dinner (pre bookings only)
Normal Sunday lunch served on Sundays.
Please advise of any food allergies and intolerances on booking.
No lunches are served Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Mandarin Sorbet, Fruit Gazpacho
Toasted Butter Brioche, Red Onion & Nigella Marmalade, Crunchy Pumpkin Seed Granola
Sticky Red Pepper Relish, Red Chicory
Chunky Corn Chips, Sour Cream, Parsley
Crème Fraiche, Whipped Avocado, Orange Segments, Celery Heart
Mains
Slow Braised Lamb Shoulder, Feta & Rosemary Butter Scone, Green Pea & Mint Curd, Heritage Carrot, Dauphine Potato Fritter, Port Wine & Redcurrant Jus
Caramelised Onion, Violet Potato, Soya Beans, Crispy Chickpeas, Smoked Tofu
Slow Braised Beef Cheek, Smoked Bacon, Baby Onions, Chestnut Mushroom, Tender Stem Broccoli, Creamed Horseradish, Green Onion Puree, Butterbean & Swede Mash, Red Wine Jus
Garlic King Prawns, Parmentier Potato, Creamed Quinoa, Nero Cabbage, Bloody Mary Tomato Coulis
Lemon & Savoury Sausagemeat Stuffing, Pigs in Blankets, Roast Potato, Mash Potato, Shredded Sprouts with Chestnut & Onion, Carrot, Cranberry, Port & Redcurrant Sauce, Roast Onion & Nut Butter Scented Jus
Dessert
Chocolate Ganache, Chocolate Genoise, Caramelised Chocolate Glaze, Cocoa Nib Tuille, White Chocolate & Orange Ice Cream
Festive Chutney, Crackers, Celery, Apple, Grapes
Mulled Wine Poached Plum, Raspberry Sorbet
Vegan Rum Sauce, Vegan Vanilla Ice Cream
Homemade Fudge or Mince Pies on Festive Menu
Speciality Coffees charged as taken
Hazelnut Feuilletine, Caramelised Pear Sorbet, Pear Caramel
Navy Rum Sauce, Clotted Cream Ice Cream
Set Vegetarian & Vegan Menu
We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge) Menu also available at Lunch.
Excludes New Years Eve Gala Dinner at £99.00 per person
Please advise of any dietary requirements, food allergies and intolerances on booking.
No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.
Starters
Celeriac, Apple & Nut Brown Butter Soup
Chunky Corn Chips, Oat Yoghurt, Parsley
Macerated Melon Pearls
Mandarin Sorbet, Fruit Gazpacho
Vegan Sesame Toast
Sticky Red Pepper Relish, Red Chicory Leaves
Roast Cauliflower, Gruyere Cheese & Chive Bonbon
Sticky Red Pepper Relish, Red Chicory
Main Course
Roast Garlic Mushroom & Stilton Risotto
Parmentier Potatoes, Nero Cabbage, Toasted Flaked Almonds, Mushroom Pesto
Roast Butternut Squash & Spinach Puff Pastry Tart
Caramelised Onion, Violet Potatoes, Soya Beans, Crispy Chickpeas, Smoked Tofu
Crispy Lentil Dahl
Warm Apricot Relish, Romanesque Cauliflower, Green Onion Puree
Tempura Vegetables
Tender Stem Broccoli, Bloody Mary Tomato Coulis
Dessert
Dark Chocolate Pave
Chocolate Ganache, Chocolate Genoise, Caramelised Chocolate Glaze, Cocoa Nib Tuille, White Chocolate & Orange Ice Cream
Dark Chocolate & Orange Brownie
Vegan Chocolate Sauce, Vegan Pistachio Ice Cream
Vegan & Gluten Free Christmas Pudding
Vegan Rum Sauce, Vegan Vanilla Ice Cream
Pot of Tea or Cafetiere of Coffee
Homemade Fudge or Mince Pies on Festive Menu
Speciality Coffees charged as taken
Selection of Speciality Cheese
Sourdough Crackers, Apple, Grapes, Chutney & Celery
Baked Brown Sugar Cheesecake
Hazelnut Feuilletine, Caramelised Pear Sorbet, Pear Caramel
Homemade Ice Cream or Sorbet Selection
Please ask for the flavours available
- Vegan Dish
- Vegetarian Dish
Afternoon Tea
Festive Afternoon Tea from 30th November until 4th January (excluding Christmas & New Year)
The Quintessential English Tradition
Festive Afternoon Tea
Dainty Hand-cut Sandwiches on Freshly Baked Bread
– Turkey & Cranberry
– Truffle & Chive Egg Mayonnaise.
– Cartmel Valley Smoked Salmon, Cream Cheese & Cucumber.
-Honey Roast Ham & Wholegrain Mustard.
Savouries –
Pork & Chorizo Sausage Roll with Caramelised Onion Marmalade
Roast Cauliflower Cheese Bonbon
Feta Cheese & Rosemary Scone.
Cakes –
Homemade Cranberry Scones with Whipped Double Cream & Preserve.
Butter Pastry Mince Pie
Coconut Snowball
Vanilla Cream Red Velvet Cake
Cafetiere of Coffee or Pot of Tea.
Available Monday to Saturday
12pm – 2.30pm
Priced at £30.00 per person.
Please advise of any dietary requirements, food allergies or intolerances on booking.
Pre-Bookings only, a minimum of 24 hours in advance.
Sample Wine List
Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.
