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Lyzzick Hall Hotel

Restaurant

The Dining Room

Our restaurant is open to non-residents as well as guests at the hotel for lunches and dinner throughout the year.

We are very proud of the excellent reputation that Lyzzick Hall restaurant has acquired over the years. Everything is prepared by our experienced and talented chefs using the finest ingredients and often herbs from our own garden. We use local suppliers whenever we can, game from Cartmel to a wide selection of Cumbrian cheeses. We are confident that eating in our restaurant will be the highlight of your stay and most of our guests choose to dine with us every evening.

Our food is a combination of traditional and contemporary British food, often with an international twist. As well as dinner, we offer a tempting lunch menu and are happy to let the occasion or your appetite decide, the choice is yours, our menu is priced individually.

Our Sunday Lunch is extremely popular and booking a table is essential.

The dining room itself is beautifully furnished with gleaming cutlery, crisp white linen napkins and candles.

Lyzzick Hall Restaurant is open to non-residents for lunch and dinner, please telephone to make a reservation.

NB – We recommend you pre-book your table to avoid disappointment. Our table booking time availability may be limited.

Christmas – The hotel is closed Christmas Eve, Christmas Day & Boxing Day.

New Years Eve & New Years Day – Sorry but no lunches are served on New Years Eve as we prepare for our Gala Dinner in the evening. New Years Day is an enhanced lunch menu. Menus on these days have an increased price per person than that of our normal menu. Gift vouchers cannot be used on New Years Eve or New Years Day.

Our wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

PLEASE NOT THAT SAMPLE MENUS ARE SUBJECT TO CHANGE AND ARE A GUIDE ONLY TO OUR RESTAURANT DISHES.

Please advise of any dietary requirements, food allergies and intolerances on booking. 

Lunch Menu

À La Carte

Available 12pm – 1.30pm Monday to Saturday

Set Festive Menu only from 23rd November until 30th December 2024, 2nd to 4th January 2025

New Years Day is an enhanced set menu and charged at £42.00 per person.

Please advise on booking of any dietary requirements, food allergies or intolerances.

No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.

Mosaic of Chalk Stream Trout
£10.25

Dill Kewpie Mayonnaise, Pickled Celeriac Ribbons, Kimchi Sesame Seeds

Chicken Liver Pate
£10.25

Orange & Cardamom Gel, Sticky Bacon Jam, Toasted Butter Brioche

Gruyere Cheese & Onion Panna Cotta
£10.25

Pink Onion Gel, Panko Breaded Buttermilk Onion Ring, Pickled Radish

Fragrant Spiced Cauliflower & Coconut Soup
£9.00

Spinach & Potato Pakora

Pan Fried Watermelon
£9.00

Fruit Sorbet, Mixed Berries

Confit Belly of Cumbrian Pork with Lemon, Orange & Cinnamon
£22.50

Sauerkraut, Sweet Potato Curd, Morteau Sausage, Roasted Tender Stem Broccoli, Malt Glazed Apple, Crackling, Fennel & Apple Jus

8 Hour Braised Cumbrian Beef Cheek
£24.00

Salted Beef Croquette, Celeriac & Chive Fondant, Romanesque Cauliflower, Amarone Thyme Sauce

8oz Aberdeen Angus Sirloin Steak
£34.00

Triple Cooked Chunky Chips, Peppercorn Sauce, Salad Leaves

Wild Meagre Bass
£24.00

Warm Soused Cucumber, Tempura Rattie Potatoes, Toasted Flaked Almonds, King Prawn Toastie, Chorizo, Toasted Almond & Red Pepper Romesco Sauce

Wild Mushroom Fricassee Pithivier
£19.00

Parmentier Potatoes, Wilted Kale, Roast Shallots, Pink Peppercorn & Port Veloute

Fish & Chips
£23.00

Panko Breaded Scottish Hake Fillet, Triple Cooked Chunky Chips, Crushed Garden Peas, Crispy Capers, Homemade Tartare Sauce

Triple Cooked Chunky Chips
£4.50
Basket of Freshly Baked Bread
£4.50

Dessert

Apple & Ginger Sticky Toffee Pudding
£10.25

Butterscotch Sauce, Calvados Ice Cream (Vegan option with Vanilla Ice Cream )

Malden Sea Salted Chocolate Ganache
£10.25

Warm Banana & Pistachio Sponge, Pistachio Ice Cream

Pot of Tea or Cafetiere of Coffee

Homemade Fudge or Mince Pies on Festive Menu

Speciality Coffees charged as taken

Selection of Speciality Cheese
£12.00

Sourdough Crackers, Apple, Grapes, Chutney & Celery

Vanilla & Mascarpone Cheesecake
£10.25

Sea Buckthorn Glaze, Feuilletine Crunch, Crème Fraiche Ice Cream

Caramelised Orange Panna Cotta

Coconut Tuille, Caramelised White Chocolate Ice Cream

Homemade Ice Cream Selection
£3.00 per scoop

Set Dinner Menu

We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge)

An enhanced Gala Dinner Menu is served on New Years Eve, £99.00 per person.

Please advise of any dietary requirements, food allergies and intolerances on booking. 

No dinners are served Christmas Eve, Christmas Day or Boxing Day.

Starters

Mosaic of Chalk Stream Trout

Dill Kewpie Mayonnaise, Pickled Celeriac Ribbons, Kimchi Sesame Seeds

Chicken Liver Pate

Orange & Cardamom Gel, Sticky Bacon Jam, Toasted Butter Brioche

Gruyere Cheese & Onion Panna Cotta

Pink Onion Gel, Panko Breaded Buttermilk Onion Ring, Pickled Radish

Corn & Vodka Monkfish Tail Scampi

Green Yuzu Kosho Sweetcorn & Scallion Salsa, Watercress

Fragrant Spiced Cauliflower & Coconut Soup

Spinach & Potato Pakora

Pan Fried Watermelon

Fruit Sorbet, Mixed Berries

Main Course

Pan Roast North Sea Hake

Creamed Leek & Tarragon, Wholegrain Mustard Mash, Crispy Capers, Prawn & Garlic Nut Brown Butter

Confit Belly of Cumbrian Pork with Lemon, Orange & Cinnamon

Sauerkraut, Sweet Potato Curd, Morteau Sausage, Roasted Tender Stem Broccoli, Malt Glazed Apple, Crackling, Fennel & Apple Jus

8 Hour Braised Cumbrian Beef Cheek

Salted Beef Croquette, Celeriac & Chive Fondant, Romanesque Cauliflower, Amarone Thyme Sauce

Creedy Carver Salt Chamber Aged Roast Duck Breast

Crispy Confit Duck & Sesame, Sweet Potato Crisps, Pak Choi, Carrot & Coriander Barley, Oriental Sauce

Wild Meagre Bass

Warm Soused Cucumber, Tempura Rattie Potatoes, Toasted Flaked Almonds, King Prawn Toastie, Chorizo, Toasted Almond & Red Pepper Romesco Sauce

Wild Mushroom Fricassee Pithivier

Parmentier Potatoes, Wilted Kale, Roast Shallots, Pink Peppercorn & Port Veloute

Butter Garlic & Thyme Roast Aberdeen Angus Steaks ~ Fillet Steak, Sirloin Steak & Chateaubriand (2 people)

All dishes are served with Triple Cooked Chunky Chips, Classic French Dressed Salad ~ Choice of Sauce Brandy & Peppercorn Sauce, Red Wine Jus or Stilton Sauce – these dishes have a supplementary price added.

Dessert

Apple & Ginger Sticky Toffee Pudding

Butterscotch Sauce, Calvados Ice Cream (Vegan option with Vanilla Ice Cream )

Malden Sea Salted Chocolate Ganache

Warm Banana & Pistachio Sponge, Pistachio Ice Cream

Pot of Tea or Cafetiere of Coffee

Homemade Fudge or Mince Pies on Festive Menu

Speciality Coffees charged as taken

Selection of Speciality Cheese

Sourdough Crackers, Apple, Grapes, Chutney & Celery

Vanilla & Mascarpone Cheesecake

Sea Buckthorn Glaze, Feuilletine Crunch, Crème Fraiche Ice Cream

Caramelised Orange Panna Cotta

Coconut Tuille, Caramelised White Chocolate Ice Cream

Set Sunday Lunch Menu

Sundays – 12pm,1pm or 2pm

We offer the set menu £38.00 per person

( due to popularity of our Sunday Lunch, the largest total party size we can accommodate is maximum 10 people only)

Please note, that our Sunday Lunch menu changes each week. For the most up to date menu please contact us directly.

Please advise of any dietary requirements, food allergies and intolerances on booking.

No lunches are served Christmas Eve, Christmas Day, Boxing or New Years Eve. 

An enhanced Set Lunch Menu is served on New Years Day at £42 per person. 

Starters

Venison, Fowl, Apple & Mustard Terrine

Truffle Emulsion, Sourdough Shards

Homemade Soup of the Day

Freshly Baked Bread

Smoked Salmon Mousse

Gooseberry Curd, Lime Pickled Radish.

Roast Cauliflower, Gruyere Cheese & Chive Bonbon

Sticky Red Pepper Relish, Red Chicory

Macerated Melon Medley

Grenadine Watermelon, Midori Honeydew, Cantaloupe & Cucumber Gazpacho, Fresh Berries & Sorbet.

Main Course

Pan Roast Hake Fillet

Salsa Verde

Slow Braised Cumbrian Lamb Shoulder

Elderflower Jus

Breast of Wild Cartmel Valley Pheasant

Stuffed with Wild Boar & Damson Sausagemeat, Juniper Sauce

Roast Butternut Squash, Spiced Fruit & Cheese Pithivier

Roast Red Pepper Coulis

Roast Sirloin of Prime Scottish Beef      

Yorkshire Pudding, Red Wine Sauce

Dessert

Profiteroles

Chantilly Cream, Praline, Dark Chocolate Sauce, Fresh Raspberries.

Selection of Speciality Cheese

Sourdough Crackers, Apple, Grapes, Chutney & Celery

Strawberry Cheesecake

Macerated Strawberries

Steamed Honey & Bees Pollen Pudding

Crème Anglaise, Vanilla Ice Cream

Tiramisu

Espresso Coffee Ice Cream

Festive Christmas Menu

From 23rd November 2024 through to 30th December. 2nd to 4th January 2025 (excluding New Year Eve & New Years Day). 

Monday to Saturdays £39 per person for lunch & £44 dinner (pre bookings only)

Normal Sunday lunch served on Sundays.

Please advise of any food allergies and intolerances on booking.

No lunches are served Christmas Eve, Christmas Day, Boxing Day or New Years Eve.

Starters

Macerated Melon Pearls

Mandarin Sorbet, Fruit Gazpacho

Chicken Liver, Thyme & Shallot Parfait

Toasted Butter Brioche, Red Onion & Nigella Marmalade, Crunchy Pumpkin Seed Granola

Roast Cauliflower, Gruyere Cheese & Chive Bonbon

Sticky Red Pepper Relish, Red Chicory

Celeriac, Apple & Nut Brown Butter Soup

Chunky Corn Chips, Sour Cream, Parsley

Sweet Cured Hot Smoked Salmon, Lemon & Black Pepper Tian

Crème Fraiche, Whipped Avocado, Orange Segments, Celery Heart

Mains

Lamb Cobbler

Slow Braised Lamb Shoulder, Feta & Rosemary Butter Scone, Green Pea & Mint Curd, Heritage Carrot, Dauphine Potato Fritter, Port Wine & Redcurrant Jus

Roast Butternut Squash & Spinach Puff Pastry Tart

Caramelised Onion, Violet Potato, Soya Beans, Crispy Chickpeas, Smoked Tofu

Beef Bourguignon

Slow Braised Beef Cheek, Smoked Bacon, Baby Onions, Chestnut Mushroom, Tender Stem Broccoli, Creamed Horseradish, Green Onion Puree, Butterbean & Swede Mash, Red Wine Jus

Pan Roast Sea Bass Fillet

Garlic King Prawns, Parmentier Potato, Creamed Quinoa, Nero Cabbage, Bloody Mary Tomato Coulis

Traditional Roast Cumbrian Turkey Breast

Lemon & Savoury Sausagemeat Stuffing, Pigs in Blankets, Roast Potato, Mash Potato, Shredded Sprouts with Chestnut & Onion, Carrot, Cranberry, Port & Redcurrant Sauce, Roast Onion & Nut Butter Scented Jus

Dessert

Dark Chocolate Pave

Chocolate Ganache, Chocolate Genoise, Caramelised Chocolate Glaze, Cocoa Nib Tuille, White Chocolate & Orange Ice Cream

Selection of Cheeses

Festive Chutney, Crackers, Celery, Apple, Grapes

Vanilla Pod & Rum Panna Cotta

Mulled Wine Poached Pear, Raspberry Sorbet

Vegan & Gluten Free Christmas Pudding

Vegan Rum Sauce, Vegan Vanilla Ice Cream

Pot of Tea or Cafetiere of Coffee

Homemade Fudge or Mince Pies on Festive Menu

Speciality Coffees charged as taken

Baked Brown Sugar Cheesecake

Hazelnut Feuilletine, Caramelised Pear Sorbet, Pear Caramel

Classic Christmas Pudding

Navy Rum Sauce, Clotted Cream Ice Cream

Set Vegetarian & Vegan Menu

We offer the full menu £54.00 per person
Two courses £43.50 per person (minimum charge) Menu also available at Lunch.

Excludes New Years Eve Gala Dinner at £99.00 per person

Please advise of any dietary requirements, food allergies and intolerances on booking. 

No lunches are served on Christmas Eve, Christmas Day, Boxing Day or New Years Eve.

Starters

Vegan Prawn Style Tofu Sesame Toastie

Tomato & Red Pepper Relish, Salad Leaves

Gruyere Cheese & Onion Panna Cotta

Pink Onion Gel, Panko Breaded Buttermilk Onion Ring, Pickled Radish

Fragrant Spiced Cauliflower & Coconut Soup

Spinach & Potato Pakora

Pan Fried Watermelon

Fruit Sorbet, Mixed Berries

Pesto & Sun-blushed Tomato Bruschetta

Main Course

Wild Mushroom Fricassee Pithivier

Parmentier Potatoes, Wilted Kale, Roast Shallots, Pink Peppercorn & Port Veloute

Roast Carrot & Coriander Barley Risotto

Tomato Coulis, Tempura Rattie Potatoes, Pak Choi

Crispy Lentil Dahl

Warm Apricot Relish, Romanesque Cauliflower, Sweet Potato Curd

Tempura Vegetables

Tender Stem Broccoli, Sweet Potato Chips, Romesco Sauce

Dessert

Dark Chocolate Orange Brownie

Vegan Chocolate Sauce, Vegan Ice Cream

Apple & Ginger Sticky Toffee Pudding

Butterscotch Sauce, Calvados Ice Cream (Vegan option with Vanilla Ice Cream )

Malden Sea Salted Chocolate Ganache

Warm Banana & Pistachio Sponge, Pistachio Ice Cream

Pot of Tea or Cafetiere of Coffee

Homemade Fudge or Mince Pies on Festive Menu

Speciality Coffees charged as taken

Homemade Ice Cream Selection

Lyzzick Hall Afternoon Tea

Afternoon Tea

The Quintessential English Tradition

Dainty Hand-cut Sandwiches on Freshly Baked Bread

– Free Range Egg & Truffle Mayonnaise.

Cartmel Valley Smoked Salmon, Cream Cheese & Cucumber.

Black Bomber Cheddar Cheese with Chutney.

Roast Ham & Wholegrain Mustard.

Savouries –

Roast Red Pepper & Saffron Arancini, Red Pepper Ketchup

Pork & Caramelised Onion Sausage Roll. 

Cashel Blue Cheese Scone.

Cakes –

Homemade Sweet Scones with Whipped Vanilla Jersey Cream & Preserve.

Blackberry & Lemon Opera Cake.

Banana & Pistachio Sponge, Pistachio Buttercream.

Chocolate Orange Brownie, Chantilly Cream.

Apple & Brandy Cream Choux Bun.

Cafetiere of Coffee or Pot of Tea.

Available Monday to Saturday

12pm – 2.30pm 

Priced at £30.00 per person.

Please advise of any dietary requirements, food allergies or intolerances on booking.

Pre-Bookings only, a minimum of 24 hours in advance.

Lyzzick Hall Restaurant Wine List

Sample Wine List

Lyzzick Hall Restaurant’s wine list is a labour of love and devotes itself mainly to Spanish and Portuguese wines, reflecting the owner’s heritage. We import many interesting and unusual vintages from the Iberian Peninsula, but if these aren’t to your taste then we are certain you will find something to suit you and we are more than happy to recommend wines, just ask.

Customer Testimonials

Make a Table Reservation

To request a restaurant booking please complete the form below and we’ll get back to you as soon as possible. If your booking is urgent, please call us on 017687 72277